Empregos actuais relacionados com Sous-Chef Production - Lisboa, Lisboa - REŸS

  • Sous Chef

    Há 2 horas


    Lisboa, Lisboa, Portugal Four Seasons Tempo inteiro

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Sous Chef

    Há 2 horas


    Lisboa, Lisboa, Portugal Four Seasons Hotels and Resorts Tempo inteiro

    About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Sous Chef

    Há 2 horas


    Lisboa, Lisboa, Portugal Four Seasons Hotels and Resorts Tempo inteiro

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...


  • Lisboa, Lisboa, Portugal Amorim Luxury Group Tempo inteiro

    At JNcQUOI - Production Kitchen, we're redefining the culinary scene by blending global flavors with innovative techniques. We're searching for passionate cooks, who thrive on creativity, precision, and a dash of daring.Your Role:Food Preparation:  Washing, peeling, chopping, and measuring ingredients to ensure smooth workflow during cooking.Cooking and...

  • Executive Chef

    Há 2 horas


    Lisboa, Lisboa, Portugal Balagan Food Solutions Tempo inteiro

    Who We AreBalagan Ericeira is a casual yet sophisticated beach house with two F&B outlets hosting up to 150 guests. We offer our own interpretation of Eastern Mediterranean cuisine, bringing an innovative take on traditional Middle Eastern plates and Portugal's finest produce. Together with our guests and our team, we celebrate the beauty of life by the...

  • Second Chef

    Há 2 horas


    Lisboa, Lisboa, Portugal Goodtime International Entertainment Tempo inteiro

    Live & work in sunny holiday destinations across Greece Is this you?You already have solid kitchen experience and feel comfortable taking responsibility, but you don't necessarily want to be the head chef. You like supporting others, keeping an overview during busy moments and stepping in wherever you're needed. Working in a professional kitchen motivates...


  • Lisboa, Lisboa, Portugal Manatal Tech Team Account (Production) Tempo inteiro

    Position: Senior DevOps EngineerCompany Overview:Manatal Tech Team is a leading software company that provides innovative and cutting-edge technology solutions to businesses around the world. Our team is made up of highly skilled and passionate individuals who are constantly pushing the boundaries of what is possible in the tech industry. We are dedicated to...


  • Lisboa, Lisboa, Portugal Concept 11 Limited Tempo inteiro

    Job DescriptionA 5-star Michelin Key boutique hotel located in Lefkara, Cyprus is seeking a Demi Chef de Partie – Pastry to join its culinary team.The successful candidate will support the pastry department in the preparation and presentation of high-quality desserts and baked items, in line with fine dining and luxury hospitality standards.Key...

  • Head Chef

    Há 2 dias


    Lisboa, Lisboa, Portugal Vida Plena Hospitality Tempo inteiro

    Position: Head Chef at Javá Rooftop Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.Our foundation is...


  • Lisboa, Lisboa, Portugal Soar With Us Tempo inteiro

    Role: AI Videographer / Visual Prompt Engineer (Performance Creative)Function: | AI Video Production | Performance Creative | Automation & ScaleResponsibility: Own AI-powered video production for D2C performance adsReports to: Post-Production Coordinator Location: RemoteCompensation: $1300-$2300 per monthCompany Overview Hambi Media Ltd is one of the UK's...

Sous-Chef Production

2 semanas atrás


Lisboa, Lisboa, Portugal REŸS Tempo inteiro

SOUS-CHEF GLACIER / RESPONSABLE DE PRODUCTION (Lisbonne)

REŸS Glaces Éternelles
recherche son futur
Sous-Chef
pour superviser et exécuter la production au sein du nouveau laboratoire de Lisbonne, sous la direction directe du Chef-Fondateur
Jean-Pierre Braun
.

Votre mission

Assurer une production quotidienne
impeccable
, conforme aux recettes REŸS :

  • Mixes, pasteurisation, maturation, turbinage
  • Préparations fraîches (fruits, infusions, extraits)
  • Textures, densités, températures, finitions
  • Hygiène irréprochable & HACCP
  • Organisation, stocks, rendements & reporting
  • Référent du labo quand le Chef est absent

Profil recherché

  • Formation pâtisserie / chocolaterie / cuisine
  • Expérience en labo, production ou pâtisserie volume
  • Rigueur extrême, précision, constance
  • Français ou francophone
  • Disponible pour s'installer
    18–24 mois à Lisbonne
  • Mentalité : humble, fiable, stable, esprit d'équipe

Conditions

  • CDI 18–24 mois
    – Lisbonne
  • 30 000 €/an + package
    (aide logement 350 €/mois, billets avion A/R semestriels, bonus)
  • Formation complète aux méthodes REŸS
  • Forte possibilité d'évolution (ouverture nouveaux labos)

Candidature

CV + Lettre de motivation →

_____

ASSISTANT ICE-CREAM CHEF / PRODUCTION SUPERVISOR (Lisbon)

REŸS Glaces Éternelles
is hiring a
Production Sous-Chef
to support and execute daily production in our new Lisbon laboratory, under the direct leadership of Founder Chef
Jean-Pierre Braun
.

Mission

Deliver flawless, consistent gelato production:

  • Mixes, pasteurisation, maturation, churning
  • Fresh preparations (fruits, infusions, extracts)
  • Texture, density & temperature control
  • Perfect hygiene & HACCP
  • Organisation, stock management, yields, reporting
  • Act as production lead when the Chef is off-site

Ideal Profile

  • Background in pastry, chocolate, or culinary arts
  • Experience in production or pastry/lab operations
  • Extremely detail-oriented, disciplined, reliable
  • French-speaking is mandatory
  • Ready to relocate to
    Lisbon for 18–24 months
  • Humble, stable, team-player mindset

Conditions

  • 18–24-month contract – Lisbon
  • 30,000€/year + benefits
    (housing allowance, flights, performance bonus)
  • Full training in REŸS methods
  • Real opportunity for growth (future labs)

Apply

CV + Motivation letter →