Sous Chef
Há 5 dias
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Lisbon's most iconic address. Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city's rolling hills and brightly tiled exteriors spread out before you. After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant.
About the role
The goal of the Sous Chef is to manage all kitchen department (restaurant, bar, Room-service and banquets) and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
What you will do
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Four Seasons brand standards
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
What you bring
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Schedule flexibility preferred depending of the activities
- The candidate must hold the required authorization to work in a European country
What we offer:
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
-
Sous Chef
Há 5 dias
Lisboa, Lisboa, Portugal The Standard, Lisbon Tempo inteiroLets Go LisbonOpening in 2026, The Standard, Lisbonmarks our long-anticipated arrival in one of Europe's most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon's most picturesque neighbourhood—offering front-row views of the river. Built atop the ancient College of St. Francis Xavier, which...
-
Senior Sous Chef
Há 5 dias
Lisboa, Lisboa, Portugal The Standard, Lisbon Tempo inteiroLet's Go LisbonOpening in 2026, The Standard, Lisbonmarks our long-anticipated arrival in one of Europe's most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon's most picturesque neighbourhood—offering front-row views of the river. Built atop the ancient College of St. Francis Xavier, which...
-
Lisboa, Lisboa, Portugal Primemarineship Tempo inteiroTrabalha e Viaja pela EuropaA Primemarineship está a recrutar um Sous Chef para os cruzeiros A-ROSA.É uma ótima oportunidade para quem quer crescer na carreira, trabalhar num ambiente internacional e viver a experiência única de trabalhar a bordo. Perfil do CandidatoCidadania europeiaFormação concluída como cozinheiro(a)Experiência em hotéis 4*...
-
Lisboa, Lisboa, Portugal Club Med Tempo inteiroVocê conhece o Club Med?Temos quase 70 resorts, abertos no verão e no inverno, em 26 países. Oferecemos férias de alto nível nas montanhas e à beira-mar. Nossos clientes estão em busca de felicidade e liberdade.Por que está lendo este anúncio? Porque você quer fazer parte daquele pequeno algo a mais que nos torna diferentes. Você tem as...
-
Sous Chef
Há 5 dias
Lisboa, Lisboa, Portugal Four Seasons Hotels and Resorts Tempo inteiroAbout Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
-
Sous Chef
Há 5 dias
Lisboa, Lisboa, Portugal Four Seasons Hotels and Resorts Tempo inteiroAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
-
Pastry Sous Chef
Há 5 dias
Lisboa, Lisboa, Portugal Four Seasons Hotels and Resorts Tempo inteiroAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
-
Pastry Sous Chef
Há 5 dias
Lisboa, Lisboa, Portugal Four Seasons Hotels and Resorts Tempo inteiroAbout Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
-
Executive Chef
1 dia atrás
Lisboa, Lisboa, Portugal Balagan Food Solutions Tempo inteiroWho We AreBalagan Ericeira is a casual yet sophisticated beach house with two F&B outlets hosting up to 150 guests. We offer our own interpretation of Eastern Mediterranean cuisine, bringing an innovative take on traditional Middle Eastern plates and Portugal's finest produce. Together with our guests and our team, we celebrate the beauty of life by the...
-
Sous-chef
1 dia atrás
Lisboa, Portugal Liberty: food, coffee & wine Tempo inteiroLiberty is looking for a passionate and skilled **Sous Chef** to join our team. This is a full-time role in a vibrant brunch café environment. **Schedule**: - **5 days on / 2 days off**: - **45 hours per week** **Requirements**: - Previous experience as Sous Chef or in a similar leadership role - Conversational English - Strong organizational and team...
-
Chef / Sous Chef Cozinha
Há 7 dias
Lisboa, Portugal CAV86 Tempo inteiro**Sous-Chef CAV 86 Lisboa** **Responsibilities** - Oversee and assist the kitchen staff in all aspects of food production - Evaluate food products to ensure consistent quality standards - Establish and maintain a regular maintenance schedule for all kitchen areas and equipment - Provide training and professional development opportunities for all kitchen...
-
Sous-Chef Production
1 semana atrás
Lisboa, Portugal REŸS Tempo inteiroSOUS-CHEF GLACIER / RESPONSABLE DE PRODUCTION (Lisbonne) REŸS Glaces Éternellesrecherche son futurSous-Chefpour superviser et exécuter la production au sein du nouveau laboratoire de Lisbonne, sous la direction directe du Chef-FondateurJean-Pierre Braun. Votre mission Assurer une production quotidienneimpeccable, conforme aux recettes REŸS : Mixes,...
-
Sous-chef and Demi-chef de Partie to Cyprus
1 semana atrás
Lisboa, Portugal Carers4World Tempo inteiroCalling all Sous-Chefs and Demi Chefs de Partie! Are you passionate about culinary excellence and ready to take your career to the next level? Join us in the stunning island of Cyprus, where you'll have the opportunity to work in a dynamic and thriving culinary scene! We are currently seeking experienced Sous-Chefs and Demi Chefs de Partie to join our team...
-
Junior Sous Chef
2 semanas atrás
Lisboa, Portugal Four Seasons Hotels and Resorts Tempo inteiroAbout Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
-
Sous Chef
Há 19 horas
Lisboa, Portugal The Standard, Lisbon Tempo inteiroLets Go Lisbon Opening in 2026, The Standard, Lisbonmarks our long-anticipated arrival in one of Europe's most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon's most picturesque neighbourhood—offering front-row views of the river. Built atop the ancient College of St. Francis Xavier, which...
-
Sous-chef de Cozinha
1 semana atrás
Lisboa, Portugal Comadre Lda. Tempo inteiroEstamos a recrutar colaborador.a para a posição de Sous-Chef/e para o nosso restaurante na rua Luciano Cordeiro. Grande possibilidade de evolução numa equipa dinâmica e motivadora! **Funções**: - Assegurar as preparações antes do serviço - Assegurar o serviço - Supervisionar os ajudantes - Trabalhar com ingredientes sazonais - Assegurar a...
-
Sous Chefe
2 semanas atrás
Lisboa, Portugal CAN THE CAN Tempo inteiro**Descrição da Empresa** Um projecto, que é mais do que um restaurante, cheio de “Portugalidade”, que quer representar o melhor de Portugal e dos portugueses. Uma abertura ao mundo, um desejo de correr o mundo e acolher o mundo, que queremos fazer todos os dias, numa Praça única que guarda consigo tanto da história de um país. Praticamos uma...
-
Sous-chef de Cozinha
1 semana atrás
Lisboa, Portugal Comadre Lda. Tempo inteiroO **Café Soeurs** é um espaço de brunch acolhedor no coração de Lisboa, parte integrante do projeto **Comadre**, fundado em 2021. Criamos lugares e experiências pensadas para a partilha — feitas com cuidado, respeito e simplicidade. Acreditamos numa cozinha com alma: honesta, saborosa e feita com propósito. À medida que o projeto cresce,...
-
Executive Sous Chef
Há 2 dias
Lisboa, Portugal Phiture Tempo inteiroA luxury hospitality firm seeks a Sous Chef in Lisbon to manage all kitchen operations, supervise food preparation, and develop creative menu items. The ideal candidate will possess strong culinary skills, leadership qualities, and the ability to work in a fast-paced environment. Excellent training and development opportunities are offered along with...
