Empregos de chef de partie em lisboa

A 120 metros de altura, com Lisboa e o Tejo como cenário, o Fifty Seconds oferece muito mais do que uma refeição: cria experiências memoráveis. Distinguido com uma estrela Michelin, o restaurante fine dining da icónica Torre Vasco da Gama continua a elevar a fasquia da gastronomia portuguesa. Procuramos um/a Chefe de Partida com paixão genuína pela...

ME Lisbon is a 5‑star hotel that combines luxury, contemporary design, and personalized experiences. Located in the heart of Lisbon, we stand out for our exceptional service and attention to detail, offering our guests unique and memorable moments. Benefits My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and...

Requisition ID41477-Posted09/03/2026-Portugal-Lisboa-Food & Beverage-Experienced professionals Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big...

Demi Chef de Partie – Santa Marta, Lisbon Location: Lisbon, PortugalSalary: €1,000 per month + €200 monthly benefitsContract: Full-time, ContractHours:40 hours per week Cook somewhere worth getting up for Santa Marta is part of White Rabbit Projects, the group behind The Randolph Oxford, Rusacks St Andrews and our sister Restaurant Santa Joana here in...

ME Lisbon is a 5‑star hotel that combines luxury, contemporary design, and personalized experiences. Located in the heart of Lisbon, we stand out for our exceptional service and attention to detail, offering our guests unique and memorable moments. Benefits - My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and...

doBeco - Comer Autêntico, Lda em Lisboa está a abrir um novo restaurante italiano e procura um/a ajudante de cozinha. Procuramos alguém organizado, com espírito de equipa, e boa comunicação para integrar uma equipa dinâmica.Oferecemos contrato de trabalho full time, cartão de refeição mensal, plano de saúde e oportunidades de crescimento. Exige-se...

Andaz Lisbon is seeking a talented Chef de Partie - Pastry to lead the pastry section in a luxury hotel environment. You will craft high-end desserts, oversee daily production, and drive innovative pastry concepts in collaboration with the Executive Chef. Ideal candidates bring strong pastry skills, experience in premium hospitality, and a passion for...

Andaz Lisbon, a Hyatt Hotels property, is seeking a talented Chef de Partie - Pastry to lead the pastry section and deliver high-quality desserts and confections for a luxury hotel setting. You will collaborate with the Executive Chef and pastry leadership to develop new concepts, oversee inventory and cost control, and mentor junior team members. This role...

Andaz Lisbon, part of Hyatt, seeks a talented Chef de Partie - Pastry to lead the pastry team and ensure the delivery of high-quality desserts and confectionery reflecting luxury standards. You will own the pastry section, drive daily operations, and collaborate with senior pastry leadership on seasonal menus and signature offerings. You will train Commis...

Lead the pastry section for a luxury hotel in Lisbon, developing new dessert concepts, managing inventory, and upholding high standards.

A luxury hotel in Lisbon seeks a talented Pastry Chef de Partie to lead the pastry section, craft high-end desserts, and drive innovative concepts.

Andaz Lisbon, part of Hyatt, seeks a talented Chef de Partie - Pastry to lead the pastry team and ensure the delivery of high-quality desserts and confectionery reflecting luxury standards. You will own the pastry section, drive daily operations, and collaborate with senior pastry leadership on seasonal menus and signature offerings. You will train Commis...

Andaz Lisbon in Lisbon, a luxury Hyatt property, is seeking a Chef de Partie to join the team. The role focuses on culinary excellence, supervising a kitchen station, and collaborating with the Head and Sous Chefs on menus and events.Experience in high-end settings and a passion for innovative cuisine are essential. Candidates should bring strong leadership,...

Andaz Lisbon, a luxury Hyatt property in the heart of Lisbon, is seeking a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations, ensuring dishes meet Hyatt and Andaz quality standards. You will mentor junior team members, maintain HACCP standards, and contribute to events, with a focus on consistency, presentation, and guest...

A Raisemeup encontra-se a recrutar um Cozinheiro de 1ª (m/f) para o Funchal, integrado numa unidade hoteleira de 5 estrelas.Procuramos experiência anterior na função, preferencialmente em cozinha tradicional portuguesa, e capacidade de trabalhar em equipa sob pressão. Oferecemos formação contínua, contrato de 12 meses e oportunidades de...

Demi Chef de Partie responsible for kitchen section, dish preparation, quality control, team support, and hygiene standards within a hotel environment.

A luxury hotel chain in Lisbon seeks an experienced culinary leader to ensure high standards in kitchen operations. The role involves coordinating the kitchen team, overseeing dish presentation, and monitoring quality control. Candidates should have a degree in Gastronomy, at least 2 years of experience in a similar role in 5-star hotels, and be fluent in...

A luxury hotel chain in Lisbon seeks an experienced culinary leader to ensure high standards in kitchen operations. The role involves coordinating the kitchen team, overseeing dish presentation, and monitoring quality control. Candidates should have a degree in Gastronomy, at least 2 years of experience in a similar role in 5-star hotels, and be fluent in...

The Alice at the Randolph Hotel in Lisbon is seeking a Demi Chef de Partie at Santa Marta to own a section, cook to spec, and contribute to a high-standard kitchen. This role is ideal for a commis chef ready to grow, or a demi chef looking to advance in a kitchen with clear standards and strong support.You’ll work under a structured system, train junior...

ME Lisbon is a luxury lifestyle hotel where excellence, creativity, and exceptional guest experiences define everything we do. At Meliá, a celebrated gastronomic concept with Fismuler, we combine premium ingredients and culinary artistry to deliver memorable dining experiences. As a Chef de Partie, you will lead a designated kitchen section, ensuring the...