Empregos de commis chef mf em Lisboa

Every refreshing bite poolside has the potential to become a highlight of our guests' summer vacation. To deliver that sunshine on a plate, we’re looking for a Seasonal Cook / Commis Chef for our Pool Bar. We need someone with a passion for vibrant presentation, a dedication to fresh flavors, and a commitment to maintaining high standards even when the sun...

A global luxury hotel brand in Estoril is seeking a talented kitchen staff member. Key responsibilities include creating desserts, ensuring cleanliness, and assisting with various kitchen duties. The ideal candidate should be physically capable, have strong communication skills, and be flexible with working hours. Competitive salary and extensive benefits...

Job Identification:******Job Category:CulinaryJob Schedule:Full timeExceptional Hospitality Starts with You Picture yourself brightening someone's day.When you join our Hotels team, that's exactly what you'll do every time you come to work!As aCommis Chef, you're not just preparing great tasting food items – you're spreading the light and warmth of...

ABOUT USFounded in **** by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in ****, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to Paris,...

Commis de Cuisine / Assistant Cook (m/f/d) role on Madeira, Portugal, offered by a privately owned 4-star country hotel.The position is full-time with a salary of €21,******,000 gross per year, depending on experience and qualification.The hotel emphasizes traditional Madeiran cuisine alongside international dishes and sustainable sourcing from local...

Salary:€3,580 per month (approximately SAR 15,000)We are seeking experienced and talentedChefs de Partieto join a prestigious hospitality operation in Riyadh, Saudi Arabia.We are looking for candidates with a strong culinary background and previous experience working in leading five-star hotels, luxury hospitality groups or renowned restaurants.Key...

Commis de Cuisine / Assistant Cook (m/f/d)Madeira, Portugal | Full-time | €21,******,000 gross p.a. | International & Regional CuisineYour next kitchen could be on Madeira.International guests, fresh regional produce, ingredients from the hotel's own garden and the Atlantic Ocean just outside the door.For a privately owned4-star country hotel on Madeira's...

Andaz Lisbon is seeking a motivated Commis Chef to join the luxury hotel's culinary team.You will support the daily kitchen operations under the guidance of senior chefs, ensuring high standards of food quality, presentation, and hygiene in a fast-paced environment.Join us to develop your culinary skills within a luxury hospitality setting, with...

Madeira, Portugal | Full-time | €21,000-25,000 gross p.A. | International & Regional Cuisine Your next kitchen could be on Madeira. International guests, fresh regional produce, ingredients from the hotel's own garden and the Atlantic Ocean just outside the door. For a privately owned 4-star country hotel on Madeira's west coast, we are looking for a new...

Commis de Cuisine / Assistant Cook (m/f/d) role on Madeira, Portugal, offered by a privately owned 4-star country hotel. The position is full-time with a salary of €21,******,000 gross per year, depending on experience and qualification. The hotel emphasizes traditional Madeiran cuisine alongside international dishes and sustainable sourcing from local...

Andaz Lisbon, part of Hyatt, seeks a talented Chef de Partie - Pastry to lead the pastry team and ensure the delivery of high-quality desserts and confectionery reflecting luxury standards. You will own the pastry section, drive daily operations, and collaborate with senior pastry leadership on seasonal menus and signature offerings. You will train Commis...

Commis de Cuisine / Assistant Cook (m/f/d) Madeira, Portugal | Full-time | €21,******,000 gross p.a. | International & Regional Cuisine Your next kitchen could be on Madeira. International guests, fresh regional produce, ingredients from the hotel's own garden and the Atlantic Ocean just outside the door.For a privately owned4-star country hotel on...

Andaz Lisbon, part of Hyatt, seeks a talented Chef de Partie - Pastry to lead the pastry team and ensure the delivery of high-quality desserts and confectionery reflecting luxury standards. You will own the pastry section, drive daily operations, and collaborate with senior pastry leadership on seasonal menus and signature offerings.You will train Commis...

A Commis Chef prepares high-quality dishes according to recipes, manages guest orders, executes complex recipes, inspects plates for quality and presentation, maintains a clean workspace, and manages inventory needs.

PEOPLECONQUEST HR is Recruiting for River Cruises in Europe – **** seasonWe are seeking qualified candidates for the following positions on river cruises in Europe:CookChef de PartieRequirementsValid EU passport or portuguese residence cardEnglish fluencyMore than a year of experience as a cook.Salary: €**** – €**** net/month#J-*****-Ljbffr

IHG Hotels & Resorts is seeking a Seasonal Cook / Commis Chef for our Pool Bar in Estoril, Portugal. This role involves creating vibrant meal presentations, managing your workstation, and maintaining high hygiene standards in a fast-paced outdoor environment. Candidates should have physical stamina, good communication skills, and the ability to comply with...

Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.""I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to...

Close Inclusive Collection Job Postings Notification"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone.""I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to...

PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES for **** season.Commis de Cuisine - River cruisesPurpose of PositionYou prepare meals to the fullest satisfaction of our guests and ensure compliance with our client standards and HACCP rules.Your ResponsibilitiesAssistance with preparation and cooking daily meals...

Madeira, Portugal | Full-time | €21,******,000 gross p.A. | International & Regional CuisineYour next kitchen could be on Madeira. International guests, fresh regional produce, ingredients from the hotel's own garden and the Atlantic Ocean just outside the door.For a privately owned 4-star country hotel on Madeira's west coast, we are looking for a new...