Empregos de commis chef mf em Porto

ABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele. Renowned for bringing the cocktail bar culture to...

Commis Chef needed for a contemporary European kitchen in Porto to prepare ingredients, assist with mise en place, and deliver dishes. Requires proven experience and Portuguese language proficiency.

Hotel Infante Sagres Porto, now part of the Experimental Group, is seeking a committed Commis to join its kitchen in Porto. You will prepare ingredients, assist with mise en place, and help deliver dishes that reflect our timeless elegance and contemporary hospitality.You should have proven Commis experience, solid cooking knowledge, and a passion for...

Experimental Porto is seeking a dedicated Commis to support our kitchen team. You will prepare mise en place, assist with recipes, check quality, and ensure clean storage while following hygiene standards.The ideal candidate has proven experience in a similar role, strong knowledge of cooking techniques and kitchen equipment, and is organized, diligent, and...

Seeking a Cook Chef de Partie for a 2026 river cruise season in Europe, requiring EU passport, English fluency, and over one year of experience.

A global hospitality provider in Porto is seeking a passionate Cook / Commis Chef to craft delightful meals and maintain high standards in the kitchen. The position requires physical stamina, effective communication skills, and flexibility in work hours. Join a team dedicated to creating lasting memories for guests while enjoying competitive salary and...

ABOUT US Founded in **** by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in ****, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to...

A global hospitality provider in Porto is seeking a passionate Cook / Commis Chef to craft delightful meals and maintain high standards in the kitchen. The position requires physical stamina, effective communication skills, and flexibility in work hours. Join a team dedicated to creating lasting memories for guests while enjoying competitive salary and...

About UsFounded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.About UsFounded in 2007 by childhood friends Olivier...

Hotel Infante Sagres Porto, now part of the Experimental Group, is seeking a Commis to support our kitchen team in Porto. You will work evenings, weekends, and public holidays, preparing ingredients and assisting chefs in line with the menu and technical sheets.Experience in a similar role, knowledge of cooking techniques, and a passion for gastronomy are...

If you are passionate about cookery and are looking for work at a stable company, apply to us because we need you on the frontline. We want to create unique and memorable experiences for our customers and we want you to join our team!Key responsibilities:- To prepare products in line with the technical specifications;- To ensure the cleaning and maintenance...

Chef de Partie needed for The Social Hub in Porto to manage a kitchen section, prepare dishes, guide commis chefs, and maintain hygiene standards.

Your Mission, Should You Choose to Accept It As our new Chef de Partie, you'll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You'll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You'll work side by side with a tight-knit crew of chefs who...

Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You’ll work side by side with a tight-knit crew of chefs...

Your Mission, Should You Choose to Accept ItAs our new Chef dePartie,you'lltake charge of your own corner of the kitchen and turn it into a place where great food happens every day. You'llprep,cookand plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You'llwork side by side with a tight-knit crew of chefs who lovegood...

Your Mission, Should You Choose to Accept It As our new Chef dePartie,you'lltake charge of your own corner of the kitchen and turn it into a place where great food happens every day. You'llprep,cookand plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You'llwork side by side with a tight-knit crew of chefs who lovegood...

Your Mission, Should You Choose to Accept It As our new Chef dePartie,you’lltake charge of your own corner of the kitchen and turn it into a place where great food happens every day.You’llprep,cookand plate dishes that make our guests smile, keeping flavours sharp and presentations clean.You’llwork side by side with a tight-knit crew of chefs who...

The Social Hub in Porto is seeking a Chef de Partie to lead your own kitchen section during prep and service, delivering dishes that meet standards in taste, temperature, and presentation. You will prep mise-en-place, guide commis chefs, maintain a spotless station, manage stock, and uphold HACCP hygiene, joining a collaborative, energetic team with growth...

Your Mission, Should You Choose to Accept It...Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you'll be the right hand to our senior chefs, supporting everything from mise-en-place to plating up the final dish. This role is all about learning on the job. Perfect for culinary school grads or entry-level...

The Social Hub in Porto is seeking a Chef de Partie to lead your own kitchen section during prep and service, delivering dishes that meet standards in taste, temperature, and presentation. You will prep mise-en-place, guide commis chefs, maintain a spotless station, manage stock, and uphold HACCP hygiene, joining a collaborative, energetic team with growth...