development chef

ConFlip in Porto is seeking a highly skilled Executive Chef to lead our kitchen operations. You will oversee menu planning, food preparation, and staff development, ensuring the highest quality dishes are served while managing costs effectively. The ideal candidate will have proven experience in a high-volume setting, a culinary degree, and the ability to...

ConFlip in Porto is seeking a highly skilled Executive Chef to lead our kitchen operations. You will oversee menu planning, food preparation, and staff development, ensuring the highest quality dishes are served while managing costs effectively. The ideal candidate will have proven experience in a high-volume setting, a culinary degree, and the ability to...

“The world is yours with Meliá” “The world is yours with Meliá”Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. It means knowing that...

JNcQUOI is a lifestyle brand in Lisbon, renowned for uniquely combining high-end gastronomy, fashion, and hospitality into vibrant, world-class experiences. We are dedicated to excellence, sophistication, and delivering unforgettable moments for our guests.Key Responsibilities: Culinary Execution:Assist the Executive Chef in daily kitchen operations,...

SEEN by Olivier Lisboa, located at the top of the iconic Tivoli Avenida Liberdade Lisboa, is seeking a Sous Chef to lead and support the kitchen team, ensuring service excellence and culinary creativity. As Sous Chef you will collaborate with the Executive Chef on menu development, inventory, and HACCP compliance, while mentoring staff and maintaining...

Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service. Our foundation is built on passion, respect,...

SEEN by Olivier Lisboa, located at the top of the iconic Tivoli Avenida Liberdade Lisboa, is seeking a Sous Chef to lead and support the kitchen team, ensuring service excellence and culinary creativity. As Sous Chef you will collaborate with the Executive Chef on menu development, inventory, and HACCP compliance, while mentoring staff and maintaining...

Requisition ID41477-Posted09/03/2026-Portugal-Lisboa-Food & Beverage-Experienced professionalsJoining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.It...

Job Description:Chefe de Produção | Part-timeJoin Ferrovial: Where Innovation Meets OpportunityAre you ready to elevate your career with a global leader in infrastructure solving complex problems and generating a positive outcome on people’s lives? AtFerrovial, we are not just a company; we are a community of innovators and trailblazers. Ferrovial is...

JNcQUOI is a lifestyle brand in Lisbon, renowned for uniquely combining high-end gastronomy, fashion, and hospitality into vibrant, world-class experiences. We are dedicated to excellence, sophistication, and delivering unforgettable moments for our guests. We are seeking a talented, passionate, and driven Sous Chef to join our dynamic culinary team in...

Summary Luzzi is a newly opened restaurant in the heart of Lisbon, bringing a fresh and vibrant approach to modern Lusitanian dining. Organization- Andaz Lisbon Summary Luzzi is a newly opened restaurant in the heart of Lisbon, bringing a fresh and vibrant approach to modern Lusitanian dining. Luzzi is more than a restaurant. It is a way of life and a...

ConFlip in Almada, Portugal is seeking a Head Chef to lead the kitchen and craft a menu that celebrates traditional Portuguese dishes with contemporary flair. You will oversee all aspects of cooking, menu development, and staff leadership in a fast-paced restaurant environment.The ideal candidate has 5+ years as Head Chef or Executive Chef, authentic...

ConFlip in Almada, Portugal is seeking a Head Chef to lead the kitchen and craft a menu that celebrates traditional Portuguese dishes with contemporary flair. You will oversee all aspects of cooking, menu development, and staff leadership in a fast-paced restaurant environment. The ideal candidate has 5+ years as Head Chef or Executive Chef, authentic...

Want More in Braga is seeking a Head Pastry Chef to oversee the pastry department of our high-end restaurant. You will lead a team of pastry chefs and ensure desserts are prepared to the highest standards.The ideal candidate holds a culinary degree with pastry specialization and has at least 5 years of pastry chef experience, plus strong leadership and the...

Want More in Braga is seeking a Head Pastry Chef to oversee the pastry department of our high-end restaurant. You will lead a team of pastry chefs and ensure desserts are prepared to the highest standards. The ideal candidate holds a culinary degree with pastry specialization and has at least 5 years of pastry chef experience, plus strong leadership and the...

Abroad Work in Braga, Portugal is seeking a Chef de Cuisine to oversee all kitchen operations, menu planning, food preparation, and staff management. You will collaborate with the restaurant manager to ensure consistently high-quality dishes for guests.The role requires proven experience in a busy restaurant, strong leadership, creativity in menu...

ME Lisbon is a luxury lifestyle hotel where excellence and memorable guest experiences define our culinary team. As a Chef de Partie, you will lead a designated kitchen section, ensuring quality, consistency, and hygiene across your station.You will contribute to menu development, train junior staff, and collaborate with the broader culinary team to deliver...

ME Lisbon is a luxury lifestyle hotel where excellence and memorable guest experiences define our culinary team. As a Chef de Partie, you will lead a designated kitchen section, ensuring quality, consistency, and hygiene across your station. You will contribute to menu development, train junior staff, and collaborate with the broader culinary team to...

ConFlip in Almada, Portugal, seeks an experienced Head Pastry Chef to lead the pastry team and drive menu planning, production, and presentation. You will ensure top quality pastries aligned with brand standards and timely delivery.You will oversee menu development, recipe creation, training of junior chefs, and cost control, while maintaining food safety...

Location: Lisbon, Portugal Salary: €43,000-€45,000, gross per year Start Date: ASAP For our client, an expanding group of trendy restaurants, we are looking for a Head Chef to lead the kitchen brigade of an Italian authentic-modern restaurant. As the Head Chef, you will shape the culinary soul of the restaurant, creating menus that celebrate the...