development chef

People Conquest is seeking an experienced Chef de Partie to join our team on luxury Douro River Cruises. The role requires previous Chef de Partie experience, strong cuisine knowledge, and the ability to work under pressure in a fast-paced environment. Candidates should be team players with a positive attitude, possess English skills, and have EU...

Tarabel Lisbon in Lisbon is seeking a seasoned Sous-Chef to support the Head Chef with daily kitchen operations, menu development, and plating. You will supervise a kitchen team, manage mise en place, and ensure high standards of quality and hygiene in a busy service environment. You will coordinate tasks, train staff, and ensure HACCP procedures are...

GulfSea Services in Porto, Portugal is seeking a skilled Chef de Cuisine to lead our bustling kitchen and team. You will create innovative menus, train staff, and ensure consistent quality, safety, and presentation in a high-volume setting. Responsibilities include menu development, staff scheduling, inventory control, and collaboration with front-of-house...

Work in USA in Faro is seeking a skilled Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef to oversee daily operations, ensure dishes meet our high standards, and contribute to menu development in a busy, high-volume setting.You will train junior staff, manage food costs, maintain strict safety standards, and collaborate...

Work in USA in Faro is seeking a skilled Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef to oversee daily operations, ensure dishes meet our high standards, and contribute to menu development in a busy, high-volume setting. You will train junior staff, manage food costs, maintain strict safety standards, and...

Cape Schanck | RACV Cape Schanck Resort | Permanent Part-time Generous employee benefits & discounts on RACV products & resorts Join a trusted Australian brand & Victoria’s largest member-based organisation     Great Things Start Here  Love creating exceptional desserts in a stunning coastal location?    RACV Cape Schanck Resort...

ConFlip in Porto is seeking a highly skilled Executive Chef to lead our kitchen operations. You will oversee menu planning, food preparation, and staff development, ensuring the highest quality dishes are served while managing costs effectively.The ideal candidate will have proven experience in a high-volume setting, a culinary degree, and the ability to...

GulfSea Services in Porto, Portugal is seeking a skilled Chef de Cuisine to lead our bustling kitchen and team. You will create innovative menus, train staff, and ensure consistent quality, safety, and presentation in a high-volume setting.Responsibilities include menu development, staff scheduling, inventory control, and collaboration with front-of-house to...

Wwe're hiring: Global Training, Development & Retention Specialist based in Lisboa, Portugal. At Aqua Expeditions, we are passionate about providing exceptional levels of service to our guests. We take pride in pampering our guests and ensuring that their time with us creates a trip of a lifetime. The Aqua experience is carefully curated by a team of...

A leading luxury hospitality property in Portugal is seeking an exceptional Executive Chef to take overall responsibility for its culinary operation. This is a private and confidential appointment and represents an exciting opportunity for an experienced culinary leader to join a highly prestigious hospitality environment where exceptional food,...

Next Solutions in Faro, Portugal is seeking an experienced Executive Chef to lead our culinary team, oversee menu development, and ensure top quality and presentation. This role is based on-site at our restaurant in Faro and requires a hands-on leader who can drive excellence in every dish. The ideal candidate will have proven leadership, a deep knowledge of...

NextSolutions in Faro, Portugal is seeking an experienced Executive Chef to lead our culinary team, oversee menu development, and ensure top quality and presentation. This role is based on-site at our restaurant in Faro and requires a hands-on leader who can drive excellence in every dish.The ideal candidate will have proven leadership, a deep knowledge of...

GulfSea Services in Porto, Portugal is seeking a skilled Chef de Cuisine to lead our bustling kitchen and team. You will create innovative menus, train staff, and ensure consistent quality, safety, and presentation in a high-volume setting. Responsibilities include menu development, staff scheduling, inventory control, and collaboration with front-of-house...

Requisition ID41477 -Posted09/03/2026 -Portugal -Lisboa -Food & Beverage -Experienced professionals Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big...

Sou uma empresa: Meliá Hotels InternationalME Lisbon is a luxury lifestyle hotel where excellence, creativity, and exceptional guest experiences define everything we do. At Fismuler, a celebrated gastronomic concept, we combine premium ingredients, culinary expertise, and contemporary cuisine to deliver memorable dining experiences. Mission: As a Chef de...

RemoteConnect in Almada, Portugal is seeking an Executive Chef to lead the luxury resort kitchen. You will shape menus, oversee food preparation, and manage a skilled team to deliver exceptional dining experiences.Responsibilities include menu development with local ingredients, staff training, inventory control, and ensuring food safety. You will...

Fine Dining Restaurant in Lisbon is seeking a Head Chef to oversee all kitchen operations and lead a culinary team in a busy, high-end setting. The ideal candidate has at least 5 years of experience in top restaurants, strong leadership, creativity in menu development, knowledge of Portuguese cuisine, and a commitment to exceptional food safety and...

"The world is yours with Meliá" "The world is yours with Meliá"Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. It means knowing that you have...

ConFlip in Porto is seeking a highly skilled Executive Chef to lead our kitchen operations. You will oversee menu planning, food preparation, and staff development, ensuring the highest quality dishes are served while managing costs effectively. The ideal candidate will have proven experience in a high-volume setting, a culinary degree, and the ability to...

Head Chef at Fine Dining Restaurant in Lisbon As a Head Chef at our fine dining restaurant in Lisbon, you will be responsible for overseeing all kitchen operations and leading a team of culinary professionals. Your duties will include creating and developing menus, training and supervising kitchen staff, ensuring food quality and safety, and managing...