kitchen

Andaz Lisbon is seeking a motivated Commis Chef to join the luxury hotel’s culinary team. You will support the daily kitchen operations under the guidance of senior chefs, ensuring high standards of food quality, presentation, and hygiene in a fast-paced environment.Join us to develop your culinary skills within a luxury hospitality setting, with...

SEEN by Olivier Lisboa, located at the top of the iconic Tivoli Avenida Liberdade Lisboa, is seeking a Sous Chef to lead and support the kitchen team, ensuring service excellence and culinary creativity.As Sous Chef you will collaborate with the Executive Chef on menu development, inventory, and HACCP compliance, while mentoring staff and maintaining...

VitalEssence Spa in Porto, Portugal, is seeking a Junior Sous Chef to support the Executive Chef in day-to-day kitchen operations, menu development, and quality control. This entry-level role offers hands-on learning in a high-end culinary environment.The successful candidate will have a passion for cooking, strong teamwork, and the ability to work flexible...

FamilyFirst Qatar seeks a highly skilled Head Chef to lead our luxury Faro, Portugal kitchen. You will oversee all food preparation, ensure top quality, and maintain exceptional plating standards in a high-end setting.Candidates should have 5+ years in a head/executive chef role, English fluency, and a Culinary Arts degree. Portuguese language skills are a...

ABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to...

About Us Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele. Renowned for bringing the cocktail bar culture to...

JobCenter in Lisbon is seeking a Temporary Dishwasher to support the kitchen team. The role is up to 30 hours per week and requires standing for long periods and lifting heavy objects. Prior dishwashing experience and basic food safety knowledge are preferred.Responsibilities include washing dishes, cleaning kitchen areas, assisting with food prep, and...

BrightHire in Funchal, Portugal is seeking a skilled Line Cook to join our kitchen team.You will prepare and cook dishes according to recipes, maintain a clean workstation, and assist with inventory.The ideal candidate has at least 1 year of restaurant cook/chef experience in a fast-paced setting.A culinary degree is preferred but not required;strong time...

As a Sous Chef in our bustling kitchen you will play a vital role in creating and executing the culinary vision of our restaurant With a focus on fresh local ingredients and innovative techniques you will work closely with our Head Chef to develop new and exciting menu items that keep our customers coming back for more ResponsibilitiesAssist the Head Chef in...

FutureTech is seeking a highly skilled Head Chef to join our team in Lisbon.You will oversee all kitchen operations, including menu planning and staff management while maintaining high standards of food quality and safety.The ideal candidate has a strong culinary background with leadership experience.Enjoy a competitive salary of $**** per month and...

Lead kitchen operations, menu planning, and staff management as a Head Chef in Lisbon.Requires culinary and leadership experience.

Executive Chef wanted for high-end restaurant in Funchal, Portugal.Responsibilities include kitchen operations, menu development, and staff management.Requires fine dining experience and passion for culinary excellence.

Seeking a Sous Chef to support the Head Chef in kitchen operations and culinary innovation, requiring leadership, fast-paced experience, and food safety knowledge.

Hiring a dishwasher for a kitchen sanitation role.Responsibilities include cleaning, dishwashing, and assisting with food prep.Requires previous experience and efficiency in a fast-paced environment.

A top-rated restaurant in Lisbon is seeking a talented and experienced Sous Chef to join our dynamic team.As a Sous Chef you will work closely with the Executive Chef to oversee and manage all aspects of the kitchen operations, including menu planning, food preparation, ordering supplies and ensuring food quality and presentation are consistently at the...

Seeking a Sous Chef to support the Head Chef in kitchen operations and culinary innovation, requiring leadership, fast-paced experience, and food safety knowledge.

Seeking a Sous Chef to support the Head Chef in kitchen operations and culinary innovation, requiring leadership, fast-paced experience, and food safety knowledge.

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Kitchen Intern, you’re not just supporting daily hotel operations while gaining hands-on experience – you’re spreading the light and warmth of hospitality by delivering...

ABOUT USFounded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele. Renowned for bringing the cocktail bar culture to...

Minor Hotels Europe & Americas is seeking a Sous Chef (M/F) for SEEN by Olivier Lisboa, a premier dining venue with Mediterranean and Japanese influences and breathtaking Lisbon views.You will supervise kitchen operations, support menu development, and ensure top quality across all stages of food preparation and service, collaborating with front-of-house and...