kitchen

Minor Hotels Europe & Americas, parent of Tivoli Hotels & Resorts, is seeking a Cook (M/F) to join our team. You will handle mise-en-place, cooking, plating and presenting high-quality dishes to ensure guest satisfaction in a dynamic hotel environment. An ideal candidate has 1-2 years as Kitchen Assistant, vocational hospitality/kitchen training, fluency in...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.A little taste of your day-to-day:Making every single meal a feast for...

SEEN by Olivier Lisboa, located at the top of the iconic Tivoli Avenida Liberdade Lisboa, is seeking a Sous Chef to lead and support the kitchen team, ensuring service excellence and culinary creativity.As Sous Chef you will collaborate with the Executive Chef on menu development, inventory, and HACCP compliance, while mentoring staff and maintaining...

Hotel Praia do Sol in Costa da Caparica is seeking a chef to lead the kitchen of our new restaurant, 'A Modern Tasca', offering Petiscos and revisited Portuguese dishes with about 100 indoor/outdoor seats and a rooftop.You will run daily kitchen operations from prep to service, develop the menu with management, manage stock and suppliers, ensure quality and...

Tivoli Hotels & Resorts in Lisbon is seeking a Sous Chef (M/F) to lead culinary operations and maintain exceptional service. You will train, assign duties and supervise kitchen staff during prep, cooking and plating, while helping develop new menus and reviewing banquet orders.You will organize the department with the Executive Chef, manage resources,...

Minor Hotels Europe & Americas, parent of Tivoli Hotels & Resorts, is seeking a Cook (M/F) to join our team. You will handle mise-en-place, cooking, plating and presenting high-quality dishes to ensure guest satisfaction in a dynamic hotel environment.An ideal candidate has 1-2 years as Kitchen Assistant, vocational hospitality/kitchen training, fluency in...

SecureLine in Lisbon is seeking a hardworking Dishwasher to join our fast-paced restaurant team. This full-time role includes flexible shifts, including weekends and evenings, and requires preparing the kitchen for service while maintaining high hygiene standards.You will wash dishes, utensils, pots and pans, keep the dishwashing area clean, and work closely...

Hotel Praia do Sol in Costa da Caparica is seeking a chef to lead the kitchen of our new restaurant, 'A Modern Tasca', offering Petiscos and revisited Portuguese dishes with about 100 indoor/outdoor seats and a rooftop. You will run daily kitchen operations from prep to service, develop the menu with management, manage stock and suppliers, ensure quality and...

Minor Hotels Europe & Americas, parent of Tivoli Hotels & Resorts, is seeking a Cook (M/F) to join our team. You will handle mise-en-place, cooking, plating and presenting high-quality dishes to ensure guest satisfaction in a dynamic hotel environment. An ideal candidate has 1-2 years as Kitchen Assistant, vocational hospitality/kitchen training, fluency in...

Tivoli Hotels & Resorts in Lisbon is seeking a Sous Chef (M/F) to lead culinary operations and maintain exceptional service. You will train, assign duties and supervise kitchen staff during prep, cooking and plating, while helping develop new menus and reviewing banquet orders. You will organize the department with the Executive Chef, manage resources,...

Commis de Cuisine / Assistant Cook (m/f/d) role on Madeira, Portugal, offered by a privately owned 4-star country hotel. The position is full-time with a salary of €21,000–25,000 gross per year, depending on experience and qualification. The hotel emphasizes traditional Madeiran cuisine alongside international dishes and sustainable sourcing from local...

Commis de Cuisine / Assistant Cook (m/f/d) role on Madeira, Portugal, offered by a privately owned 4-star country hotel. The position is full-time with a salary of €21,000–25,000 gross per year, depending on experience and qualification. The hotel emphasizes traditional Madeiran cuisine alongside international dishes and sustainable sourcing from local...

Shield Pro Protection is seeking a talented Sous Chef for a high-end restaurant in Porto. You will assist the Head Chef in managing kitchen operations and ensuring top-quality food preparation using fresh, local ingredients. The role demands strong leadership, creativity, and the ability to work under pressure in a fast-paced environment. Fluent English is...

Job Center in Porto, Portugal is seeking a hardworking Dishwasher to join our team. You will maintain cleanliness of the kitchen and dishwashing area, operating an industrial dishwasher and supporting food prep when needed. The role requires stamina to stand for long periods, teamwork, and flexibility for evenings/weekends. We offer a competitive monthly...

Oman Online Connect in Faro is seeking a Head Chef to oversee all kitchen operations. You will create and update menus, manage inventory and supplies, and uphold food quality and safety standards. You will also train and supervise kitchen staff, ensuring a smooth workflow and adherence to schedules. A minimum of 5 years' chef experience and strong leadership...

Commis de Cuisine / Assistant Cook (m/f/d) role on Madeira, Portugal, offered by a privately owned 4-star country hotel. The position is full-time with a salary of €21,000–25,000 gross per year, depending on experience and qualification. The hotel emphasizes traditional Madeiran cuisine alongside international dishes and sustainable sourcing from local...

Abroad Work in Braga, Portugal is seeking a Chef de Cuisine to oversee all kitchen operations, menu planning, food preparation, and staff management. You will collaborate with the restaurant manager to ensure consistently high-quality dishes for guests. The role requires proven experience in a busy restaurant, strong leadership, creativity in menu...

Want More in Almada, Portugal is seeking an experienced Executive Chef to oversee all kitchen operations, including menu planning, food preparation, and staff management. You will lead a team of chefs to deliver exceptional dining experiences for guests. The ideal candidate has proven executive kitchen leadership, culinary credentials, and a flair for...

Commis de Cuisine / Assistant Cook (m/f/d) role on Madeira, Portugal, offered by a privately owned 4-star country hotel. The position is full-time with a salary of €21,000–25,000 gross per year, depending on experience and qualification. The hotel emphasizes traditional Madeiran cuisine alongside international dishes and sustainable sourcing from local...

Commis de Cuisine / Assistant Cook (m/f/d) role on Madeira, Portugal, offered by a privately owned 4-star country hotel. The position is full-time with a salary of €21,000–25,000 gross per year, depending on experience and qualification. The hotel emphasizes traditional Madeiran cuisine alongside international dishes and sustainable sourcing from local...