Empregos de pastry chef em Coimbra

A little taste of your day-to-day: Every day is different, but you’ll mostly be: Creating every single dessert to be a feast for the eyes and a treat for the tastebuds. Taking ownership of your workstation, keeping on top of supplies, equipment, and waste. Being cleaner than clean to meet or exceed local cleanliness and hygiene laws. Helping with...

InterContinental Hotels Group in Portugal seeks a dedicated kitchen professional to craft visually stunning desserts and manage daily workstation duties. You’ll ensure cleanliness, assist with washing up, and handle ad-hoc kitchen tasks as part of a collaborative team. The role requires lifting up to 23 kg, good reading/writing and basic math, and...

A leading cruise line in Portugal is seeking a skilled pastry chef with a minimum of 2 years’ experience in galley operations. The ideal candidate will be responsible for providing professional service and maintaining cleanliness in adherence with HACCP regulations. You will work in a multicultural environment, ensuring quality food preparation and guest...

Responsibilities and Qualifications Min. 2-years’ experience in a galley operation Have a Chef apprenticeship or culinary schooling; Min. 2-years’ experience as a pastry chef (relevant only to chef de partie – pastry) Have a pastry chef, confectioner apprenticeship or related culinary schooling (relevant only to chef de partie – pastry) ...