Empregos de pastry chef em Porto

Seeking a Head Pastry Chef in Porto to lead a team, create appealing desserts, manage inventory, and maintain sanitation standards.

We are seeking a skilled and creative Head Pastry Chef to join our team at a luxury hotel in the beautiful city of Porto, Portugal. Responsibilities As the Head Pastry Chef you will be responsible for overseeing all pastry operations, including creating and implementing new menu items, training and managing staff, and maintaining high-quality standards....

O Hotel Infante Sagres, integrado no grupo Experimental, procura um/a Pastry Chef para reforçar a equipa de cozinha no Porto, numa posição presencial e a tempo inteiro. A função envolve a gestão da operação de pastelaria, desenvolvimento da equipa, controlo da qualidade e participação na criação e evolução da oferta de...

Hotel Infante Sagres Porto•Publicado há 7 horasFull TimeHotelaria / TurismoPresencialPortuguêsIntermédio (2-5 anos)Curso profissional / Técnico de nível 4 (QNQ/EQF 4)OHotel Infante Sagres, integrado no grupo Experimental, procura um/aPastry Chefpara reforçar a equipa de cozinha noPorto, numa posiçãopresencial e a tempo inteiro. A função envolve a...

Head Pastry ChefWe are seeking an experienced and creative Head Pastry Chef to join our team at a luxury hotel in Porto, Portugal. As the Head Pastry Chef, you will be responsible for overseeing all aspects of pastry production and managing a team of pastry chefs. Your main goal will be to create delicious and visually appealing desserts that will delight...

Creative Head Pastry Chef needed for a luxury hotel in Porto, Portugal to manage all pastry operations, menu development, and staff training.

Seeking a Head Pastry Chef in Porto to lead a team, create appealing desserts, manage inventory, and maintain sanitation standards.

Executive Pastry ChefWe are in search of a skilled and creative Executive Pastry Chef to join our team in Porto, Portugal. As an Executive Pastry Chef, you will be responsible for overseeing the production and presentation of all pastry items, as well as managing the pastry team. Your main goal will be to ensure that all pastry offerings meet our high...

Head Pastry Chef As a Head Pastry Chef in our renowned bakery in Porto, you will be responsible for overseeing and managing all aspects of our pastry department. You will use your extensive knowledge and expertise to create delicious and visually stunning pastries, desserts, and baked goods. Your leadership skills will be essential in managing a team of...

Experienced Pastry ChefWe are in search of an Experienced Pastry Chef to join our team in Porto. Our ideal candidate should have a passion for creating delicious pastries and desserts, as well as the ability to lead a team and manage inventory. The responsibilities of this role include creating new pastry recipes, overseeing the production of baked goods,...

Executive Pastry ChefAs an Executive Pastry Chef, you will be responsible for creating and overseeing the dessert menu at our upscale restaurant in Porto. You will lead a team of pastry chefs and bakers to produce high-quality desserts that impress our guests. Your creative flair and attention to detail will be essential in developing new and innovative...

Junior Pastry ChefWe are seeking a skilled and passionate Pastry Chef to join our team at a luxury hotel in Porto, Portugal. As a Junior Pastry Chef, you will assist the head pastry chef in creating delicious and visually appealing desserts and pastries for our guests. You will also be responsible for maintaining hygiene and safety standards in the pastry...

ABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele. Renowned for bringing the cocktail bar culture to...

Work corp in Porto, Portugal, seeks an experienced Head Pastry Chef to oversee pastry production and lead a team in a luxury hotel. You will develop menus, mentor junior chefs, and ensure exquisite desserts that meet high standards. You will be responsible for maintaining quality, managing costs, and collaborating with the culinary team to craft seasonal...

About UsFounded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele. Renowned for bringing the cocktail bar culture to...

ABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele. Renowned for bringing the cocktail bar culture to...

ABOUT USFounded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to...

Assist in a luxury hotel kitchen as a Junior Pastry Chef, creating desserts and maintaining hygiene standards. Requires English fluency and ability to work under pressure.

Head Pastry ChefAs a Head Pastry Chef in our renowned bakery in Porto, you will be responsible for overseeing and managing all aspects of our pastry department. You will use your extensive knowledge and expertise to create delicious and visually stunning pastries, desserts, and baked goods. Your leadership skills will be essential in managing a team of...

As an Executive Pastry Chef, you will be responsible for creating and overseeing the dessert menu at our upscale restaurant in Porto. You will lead a team of pastry chefs and bakers to produce high-quality desserts that impress our guests. Your creative flair and attention to detail will be essential in developing new and innovative desserts that complement...