Empregos de sous chef em Lisboa

Sous chef Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service. Our foundation is built on passion,...

Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service. Our foundation is built on passion, respect,...

Sous chef Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service. Our foundation is built on passion,...

Estamos a reforçar a equipa de cozinha do ANDINA, em Lisboa, e procuramos um Sous Chef com forte interesse em cozinha peruana para integrar a equipa.Procuramos um profissional de cozinha sólido, organizado e exigente, com excelente domínio técnico e conhecimento genuíno dos sabores, ingredientes e técnicas da gastronomia peruana.Esta posição...

Vem fazer parte da nossa equipa no Real Hotels Group!Se procuras uma experiência num ambiente dinâmico, onde a excelência no atendimento e a dedicação ao cliente fazem parte dos nossos valores, esta poderá ser a tua oportunidade! Estamos à procura de pessoas motivadas para fazerem parte da nossa equipa e crescerem conosco.Para reforçar a nossa equipa...

Pastry Sous ChefWe are in search of a talented and passionate Pastry Sous Chef to join our team at a high-end restaurant in Lisbon. The ideal candidate will have a strong background in pastry preparation and experience working as a sous chef. Responsibilities include assisting with menu development, supervising pastry cooks, and ensuring high quality and...

A top-rated restaurant in Lisbon is seeking a talented and experienced Sous Chef to join our dynamic team.As a Sous Chef you will work closely with the Executive Chef to oversee and manage all aspects of the kitchen operations, including menu planning, food preparation, ordering supplies and ensuring food quality and presentation are consistently at the...

Sous ChefWe are hiring a skilled Sous Chef to join our team in Lisbon. The ideal candidate will have a passion for cooking and a creative flair to assist our Head Chef in designing and executing new menu items. The job requires strong leadership skills to manage and train kitchen staff, as well as excellent time management and organizational abilities....

Sous Chef We are seeking a talented and experienced Sous Chef to join our team at our upscale restaurant in Funchal. As a Sous Chef, you will work closely with the Head Chef to oversee all kitchen operations and ensure the highest quality of food is consistently delivered to our guests.Key ResponsibilitiesCollaborate with the Head Chef to create and update...

Tivoli Hotels & Resorts in Lisbon is seeking a Sous Chef (M/F) to lead culinary operations and maintain exceptional service. You will train, assign duties and supervise kitchen staff during prep, cooking and plating, while helping develop new menus and reviewing banquet orders. You will organize the department with the Executive Chef, manage resources,...

JNcQUOI is a lifestyle brand in Lisbon, renowned for uniquely combining high-end gastronomy, fashion, and hospitality into vibrant, world-class experiences. We are dedicated to excellence, sophistication, and delivering unforgettable moments for our guests. Key Responsibilities: Culinary Execution: Assist the Executive Chef in daily kitchen operations,...

\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\" Luzzi is a newly opened restaurant in the heart of Lisbon, bringing a fresh and vibrant approach to modern Lusitanian dining. Luzzi is more than a restaurant. It is a way of life...

Tivoli Hotels & Resorts in Lisbon is seeking a Sous Chef (M/F) to lead culinary operations and maintain exceptional service. You will train, assign duties and supervise kitchen staff during prep, cooking and plating, while helping develop new menus and reviewing banquet orders.You will organize the department with the Executive Chef, manage resources,...

GulfSea Services is seeking a talented Pastry Sous Chef to join our high-end Lisbon restaurant team. You will bring a strong pastry background, contribute to menu development, and lead the pastry line with creativity and precision.The ideal candidate has at least 5 years as a pastry chef, demonstrates outstanding leadership, and has a passion for...

Sous Chef for Fine Dining Restaurant in Lisbon We are a highly acclaimed fine dining restaurant located in the beautiful and vibrant city of Lisbon. We are currently seeking a talented and experienced Sous Chef to join our team and assist in creating exceptional dishes that will delight our guests. As a Sous Chef, you will work closely with our Head Chef to...

Tivoli Hotels & Resorts in Lisbon is seeking a Sous Chef (M/F) to lead culinary operations and maintain exceptional service. You will train, assign duties and supervise kitchen staff during prep, cooking and plating, while helping develop new menus and reviewing banquet orders.You will organize the department with the Executive Chef, manage resources,...

EventMakers Entertainment in Lisbon is seeking an experienced Sous Chef to support the Head Chef in a high-end kitchen.You will lead kitchen operations, assist with menu development, monitor prep, and ensure plate presentation meets standards.This role requires strong leadership, a commitment to quality, and at least 2 years in a similar position.Join a...

Minor Hotels Europe & Americas in Lisbon seeks a Sous Chef to lead kitchen operations, train staff, and supervise food preparation to ensure exceptional service and value.You will assist with menu development, banquet planning, and daily control of kitchen activities, while upholding quality, HACCP and safety standards. Strong English and local language...

Minor Hotels Europe & Americas is seeking a Sous Chef in Lisbon to help lead kitchen operations, supervise staff, and ensure top-quality dishes and service. You will assist with menu development, training, and maintaining HACCP and safety standards within the hotel’s kitchen. You will organize resources, manage stock and P&L considerations, and support...

Vida Plena is seeking a skilled Sous Chef to join our Lisbon kitchen, acting as second-in-command and translating the Head Chef’s vision into daily execution. You will mentor the team, uphold high standards across all stations, and ensure efficient operations for peak performance. We value 5–7 years of leadership, mastery of all stations, and expertise...