thomas franks ltd

Chef required to lead a kitchen team, create seasonal menus, and manage food production for approximately 1200 students and staff in a boarding school. Requires experience in high-volume catering and strong food knowledge.

Chef required to lead a kitchen team, create seasonal menus, and manage food production for approximately 1200 students and staff in a boarding school. Requires experience in high-volume catering and strong food knowledge.

Chef required to lead a kitchen team, create seasonal menus, and manage food production for approximately 1200 students and staff in a boarding school. Requires experience in high-volume catering and strong food knowledge.

Chef required to lead a kitchen team, create seasonal menus, and manage food production for approximately 1200 students and staff in a boarding school. Requires experience in high-volume catering and strong food knowledge.

Relief Chef Manager needed for a fresh food catering business to cover holidays/sickness, manage operations, and ensure high food standards in a retirement residence. Requires cooking qualification and food hygiene cert.

Relief Chef Manager needed for a fresh food catering business to cover holidays/sickness, manage operations, and ensure high food standards in a retirement residence. Requires cooking qualification and food hygiene cert.

Apply for Relief Chef Manager at Thomas Franks Ltd in Estoril, P11, PT. This full time on site position offers great opportunities for career growth.Relief Chef Manager – EstorilContract: Full Time, PermanentSalary: € 21,000 per annumHours: 40 per weekLocation: Retirement residence in São Pedro do Estoril, near Lisbon. A small operation catering for...

Relief Chef Manager needed for a fresh food catering business to cover holidays/sickness, manage operations, and ensure high food standards in a retirement residence. Requires cooking qualification and food hygiene cert.

Relief Chef Manager needed for a fresh food catering business to cover holidays/sickness, manage operations, and ensure high food standards in a retirement residence. Requires cooking qualification and food hygiene cert.

Chef required to lead a kitchen team, create seasonal menus, and manage food production for approximately **** students and staff in a boarding school.Requires experience in high-volume catering and strong food knowledge.

Chef required to lead a kitchen team, create seasonal menus, and manage food production for approximately **** students and staff in a boarding school.Requires experience in high-volume catering and strong food knowledge.

Relief Chef Manager needed for a fresh food catering business to cover holidays/sickness, manage operations, and ensure high food standards in a retirement residence.Requires cooking qualification and food hygiene cert.

Relief Chef Manager needed for a fresh food catering business to cover holidays/sickness, manage operations, and ensure high food standards in a retirement residence.Requires cooking qualification and food hygiene cert.

Relief Chef Manager needed for a fresh food catering business to cover holidays/sickness, manage operations, and ensure high food standards in a retirement residence.Requires cooking qualification and food hygiene cert.

Executive Head Chef needed for a Monday to Friday role in an independent school environment, responsible for high-quality food production and service, menu planning, and maintaining food safety standards.

Executive Head Chef needed for a Monday to Friday role in an independent school environment, responsible for high-quality food production and service, menu planning, and maintaining food safety standards.

Executive Head Chef needed for a Monday to Friday role in an independent school environment, responsible for high-quality food production and service, menu planning, and maintaining food safety standards.

Executive Head Chef needed for a Monday to Friday role in an independent school environment, responsible for high-quality food production and service, menu planning, and maintaining food safety standards.

Executive Head Chef needed for a Monday to Friday role in an independent school environment, responsible for high-quality food production and service, menu planning, and maintaining food safety standards.

Thomas Franks Ltd. seeks an Operations Manager to oversee the Operational Division in Portugal. You will own P&L, lead business development, and manage people across multi-site/mobile operations while delivering exceptional customer service and high food standards. Ideal candidates will have senior operations experience in contract catering or hospitality,...