Sous Chef

2 semanas atrás

Albufeira, Faro, Portugal Marriott International, Inc Tempo inteiro
**職務編號**
**工作類別** Food and Beverage & Culinary
**地點** W Algarve, Estrada da Gale, Sesmarias, Albufeira, Portugal, Portugal 在地圖中查看
**工作編制** Full-Time
**身處外地?** N
**願意海外赴任?** N
**職位類型 管理** Management
**職位概述**

負責廚房日常運作的總體成功。透過親自執行任務展示烹飪技能,同時領導員工並管理所有與餐飲相關的職能。努力持續提高客人和員工的滿意度,同時維持經營預算。監督所有廚房區域,以確保提供始終如一的優質產品。負責指導和培養員工,包括直屬下屬。必須確保滿足衛生和食品標準。

**求職者個人資料**

**教育和經驗要求**
- 高中文憑或高中同等學歷 (GED);4 年廚房、餐飲或相關專業領域工作經驗。

或者
- 在經認可的大學取得烹飪術、酒店和餐廳管理或相關專業的兩年制學位;2 年廚房、餐飲或相關專業領域工作經驗。

**核心工作活動**

**確保滿足烹飪標準和責任**
- 管理廚房輪班運作,並確保遵守所有餐飲政策、標準和程序。
- 每週估計日常備餐需求,且每天向廚房人員傳達備餐需求。
- 協助行政總廚處理所有廚房運作和備餐。
- 定期準備和烹飪或為特殊客人或場合準備和烹飪各種類型的食品。
- 開發、設計或創建新的應用、想法、關係、系統或產品,包括藝術貢獻。
- 協助確定應如何呈現菜肴,並進行裝飾性美食展示。
- 維護食品採購、接收和儲存標準。
- 確保符合食品處理和衛生標準。
- 在必要時履行廚房管理人員和員工的所有職責。
- 認可優質的產品、展示和風味。
- 確保遵守所有適用的法律法規。
- 遵循所有食品的適當處理方法和溫度。
- 操作和維護所有部門設備並報告故障。
- 檢查生熟食品的品質,確保符合標準。

**領導廚房運作**
- 監督和協調備餐廚師和工作人員的活動。
- 領導輪班,同時根據要求的規格親自製作食品並執行請求。
- 利用人際關係和溝通技巧來引導、影響和鼓勵他人;宣導健全的財務/業務決策;表現出誠實/正直;以身作則。
- 鼓勵和建立團隊成員之間的相互信任、尊重和合作。
- 樹立榜樣,示範適當的行為。
- 保持員工的工作效率水準。
- 確保員工瞭解期望和因素。
- 與員工建立和保持開放的協作關係,並確保員工在團隊內部也這樣做。
- 確保酒店政策得到公平一致的執行。
- 根據每個職位的工作描述,傳達績效預期。
- 認可成功業績並實現預期的結果。

**確保卓越的客戶服務**
- 提供超越預期的服務,實現客戶滿意並保留客人。
- 管理日常運營,確保品質和標準,且每天滿足客戶的期望。
- 為客戶關係樹立積極的榜樣。
- 授權員工提供卓越的客戶服務。
- 與客人互動並獲得對產品品質和服務水準的回饋。
- 處理客人的問題和投訴。

**維護烹飪目標**
- 實現和超越目標,包括績效目標、預算目標和團隊目標等。
- 制定具體的目標和計劃,以便優先考慮、組織和完成工作。
- 利用勞動管理系統,有效安排業務需求並跟蹤員工的時間和出勤情況。
- 培訓員工安全程序。

**管理和開展人力資源活動**
- 識別他人的發展需求,並指導、輔導或以其他方式幫助他人提升知識或技能。
- 透過溝通和協助個人瞭解客人需求,並在需要時提供指導、回饋和個人輔導,改善服務品質。
- 參與員工績效評估流程,並根據需要提供回饋。
- 必要時將問題提請部門經理和人力資源部注意。

**其他責任**
- 透過電話、書面形式、電子郵件或親自向主管、同事和下屬提供資訊。
- 分析資訊和評估結果,以選擇最佳解決方案並解決問題。
- 出席和參加所有相關會議。
- Marriott International 是履行平等工作機會的僱主。我們深信應招聘多元化員工並秉持包容、以人為本的文化。我們致力於不歧視任何受到保障的群體,例如殘障和退伍軍人身分,或是任何其他適行法律所涵蓋的任何其他群體。_

W 酒店以「點燃好奇,拓展無邊」為使命。我們崇尚體驗精彩生活、接納新鮮事物和保持開放心態。每張陌生面孔和每次新奇體驗都是我們不斷向前的靈感來源。緊跟潮流的態度和敢於嘗試的精神是我們的精髓所在,也是我們重新定義全球奢華飯店標杆的原動力。「隨時/隨需」文化和服務理念鼓勵我們滿腔熱情地服務每一位賓客。如果您擁有獨到眼光和創新精神,也憧憬未來的無限可能性,歡迎加入 W 酒店,展現您的過人天賦。加入 W 酒店,便是加入萬豪國際集團的非凡品牌組合。從**這裡**揚

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