Executive Chef

2 semanas atrás

Porto, Porto, Portugal Mystic Cruises Tempo inteiro

Mystic Cruises is a leading expedition ocean cruise line that offers an intimate and eco-friendly way to explore some of the most breathtaking destinations in the world.

We provide a five-star service that brings our guests up close and personal with the beauty of nature, from Antarctica to the Arctic region, Northern Europe to the Mediterranean.

Our ships are designed to sail into landmark cities and small, exclusive ports that larger vessels cannot reach, providing our guests with unforgettable experiences.


At Mystic Cruises, we are committed to environmental sustainability and have implemented innovative technologies on our ships to minimize our impact on the environment.

We also believe in the value of our employees and encourage them to share their thoughts and ideas, fostering a culture of creativity and innovation.


If you are passionate about travel, committed to sustainability, and eager to contribute your ideas to a team that values collaboration and innovation, then Mystic Cruises might be the perfect place for you.

We are looking for talented individuals who want to be a part of our DNA and help us continue to provide exceptional experiences to our guests.

Together Cruising the World Come join us

Job Description
To oversee the daily operation of all Galleys and food outlets, safe food handling of Galley personnel and maintenance of all Galley equipment;
To ensure a smooth and efficient service during meal hours through constant communication with the Maitre d'Hotel;
To ensure that all products are consistently prepared to the highest possible standards;
To train, coach, council, support and delegate all of the Galley staff;
To guide the Galley staff to ensure that the Department is updated with relevant shipboard information at all times;
To oversee the entire food operation in all restaurants as well as the operation within the ship's Galley and in preparation rooms;
To review and approve menus for the Crew Galley, as prepared and submitted by the Sous Chef, ensuring they meet the quality, quantity, nutritional value and cultural needs of the crew;
To monitor and develop the work schedules, section plans and to conduct Performance Appraisals for his direct reports and to assist his team in developing Performance Appraisals for their subordinates;
To submit an updated Vacation schedule of the entire Galley Department to the Chief Purser;
Ensure that all food handlers in the Galley, comply with the latest Health and Sanitation regulations, and overseeing the entire cleaning procedures of all food handlers in the Galley;
To execute all aspects of planning and organizing of upcoming cruises for the Galley Department;
To know the requirements of the Menus and to forecast orders according to operational needs through the Provision Department;
To establish orders for fresh produce, fish and seafood as well as meat in conjunction with the Provision Master;
To know the requirements of the Menus and to forecast orders according to operational needs through the Provision stores;
To establish orders for fresh produce, fish and seafood as well as meat in conjunction with the Provision Master;
To follow up on culinary trends in order to create and plan new Menus in conjunction with the Fleet Executive Chef;
To be visible and approachable to our Guests (make rounds and visit Guest tables throughout the cruise);
To ensure that any Maintenance issues in the Galley areas are reported in a timely manner and that the work orders are followed up on accordingly;
To ensure that all Galley Department Work Registration Forms are completed correctly and handed in to the Chief Purser in a timely manner;
Ensure that all of the Galley Department Overtime is submitted to the Chief Purser;
To adhere to, and to ensure that the Galley Department Staff adheres to all Company Policies and Procedures, Manuals and Directives;
Other responsibilities, as assigned, but not limited to the above.

Qualifications
Culinary Institute Diploma/Chef Certification or other relevant apprenticeship required;
Minimum of four (4) years of International experience as Executive Chef required;
Must have experience in a large luxury food operation – luxury cruise ship experience preferred;
Must have a very strong, balanced background in the culinary field and a sound knowledge of culinary arts and fine dining is essential;
Understands all aspects of the kitchen including bakery, pastry, butchery and fish preparation area, hot and cold kitchen, as well as the managerial aspects of these operations;
Must have a good understanding of balanced tastes and should know how to create a Menu with a variety of high quality foods for a large volume operation;
Highly motivated with a strong drive and high level of energy and flexibility;
Must be fluent in written and spoken English;
Must have very good administrative skills (Microsoft Outlook) MXP Knowledge is a plus;
Must have excellent organizational skills and show attention to detail;
Must possess excellent leadership skills and the ability to interact with all levels of people;
Must be able to communicate and implement corrective action steps in an effective, yet diplomatic fashion;
Must be able to remain calm under pressure;

Needs to have an outgoing personality and has to possess a positive attitude, maintaining a friendly and approachable demeanour while remaining firm at all times.


Role:
Executive Chef (M/F) - Seagoing Position

Job Type:
Permanent ,

Full Time

Location:
Porto,

Apply for this job now.

  • Executive Sous Chef – 5 Douro Cruises

    2 semanas atrás

    Porto, Porto, Portugal PeopleConquest Tempo inteiro

    Responsibilities : Practicing company values Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for organizing "mise en place", appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP...

  • Executive Sous Chef

    2 semanas atrás

    Porto, Porto, Portugal Globalpeople - RH Tempo inteiro

    A GlobalPeople é uma agência de emprego que proporciona novas oportunidades de emprego e de carreira.Estamos a selecionar para um empreendimento turístico de 5* em Cabo Verde.Perfil: Fluente em português; Curso de cozinha; 4 anos de experiência em funções similares em hotelaria;Funções: Auxilia o Chefe Executivo nas tarefas de gestão...

  • Chef Executivo Commis Chef Restaurant Baixa do Porto

    2 semanas atrás

    Porto, Porto, Portugal SZS Tempo inteiro

    Restaurante Bar Baixa do PortoEstamos à procura de talento excepcional para nos ajudar a criar experiências memoráveisTemos vagas para:Chef Executivo: Lidere nossa cozinha com suas habilidades culinárias inovadoras.Commis Chef: Compartilhe sua paixão por cozinhar com qualidade connosco.Hostess a Tempo Parcial (6:00 às 11:00): Seja o rosto acolhedor do...

  • Executive Chef

    2 semanas atrás

    Porto, Porto, Portugal Mystic Cruises Tempo inteiro

    Company DescriptionMystic Cruises is a leading expedition ocean cruise line that offers an intimate and eco-friendly way to explore some of the most breathtaking destinations in the world. We provide a five-star service that brings our guests up close and personal with the beauty of nature, from Antarctica to the Arctic region, Northern Europe to the...

  • Executive Chef

    2 semanas atrás

    Porto, Porto, Portugal Mystic Cruises Tempo inteiro

    Company DescriptionMystic Cruises is a leading expedition ocean cruise line that offers an intimate and eco-friendly way to explore some of the most breathtaking destinations in the world. We provide a five-star service that brings our guests up close and personal with the beauty of nature, from Antarctica to the Arctic region, Northern Europe to the...

  • Executive Chef

    2 semanas atrás

    Porto, Porto, Portugal Mystic Cruises Tempo inteiro

    Mystic Cruises is a leading expedition ocean cruise line that offers an intimate and eco-friendly way to explore some of the most breathtaking destinations in the world. We provide a five-star service that brings our guests up close and personal with the beauty of nature, from Antarctica to the Arctic region, Northern Europe to the Mediterranean. Our ships...

  • Executive Chef

    2 semanas atrás

    Porto, Porto, Portugal Mystic Cruises Tempo inteiro

    Mystic Cruises is a leading expedition ocean cruise line that offers an intimate and eco-friendly way to explore some of the most breathtaking destinations in the world. We provide a five-star service that brings our guests up close and personal with the beauty of nature, from Antarctica to the Arctic region, Northern Europe to the Mediterranean. Our ships...

  • Executive Chef

    2 semanas atrás

    Porto, Porto, Portugal Mystic Cruises Tempo inteiro

    Job DescriptionTo oversee the daily operation of all Galleys and food outlets, safe food handling of Galley personnel and maintenance of all Galley equipment;To ensure a smooth and efficient service during meal hours through constant communication with the Maitre d'Hotel;To ensure that all products are consistently prepared to the highest possible...

  • Chefe Executivo De Cozinha

    2 semanas atrás

    Porto, Porto, Portugal Grabjobs Portugal Tempo inteiro

    Estamos a contratar Junta-te à equipa do Hilton Porto Gaia Hotel. A Highgate , em Portugal, gere 18 unidades hoteleiras e está empenhada em prestar um serviço de excelência a todos os clientes, em todos os momentos. Somos uma empresa que procura a excelência, transparência e inteligência fomentando a autonomia dos nossos colaboradores. A nossa...

  • Sous-chef para Brunch Centro do Porto

    2 semanas atrás

    Porto, Porto, Portugal restaurante carlos alberto Tempo inteiro

    Estamos à procura de um(a) Sous-chef talentoso(a) e dedicado(a) para se juntar à nossa equipe de brunch em um renomado restaurante. Se tens paixão pela culinária, habilidades culinárias excepcionais e experiência em liderança na cozinha, esta é uma excelente oportunidade para ti.Requisitos: Experiência comprovada como Souschef ou em posição...

  • Senior Sous Chef

    2 semanas atrás

    Porto, Porto, Portugal Legends International Tempo inteiro

    LEGENDSFC PortoFundado em 1893, o FC Porto não parou de crescer desde então. O seu ADN está repleto dos maiores momentos do futebol e marcos desportivos.O FC Porto, com mais de 80 troféus nas suas mãos, foi o vencedor da Taça de Portugal em 2023/2024. Assim, e para esse fim, continuam a promover a excelência à medida que o Estádio do Dragão...

  • Sub-chef - Restaurante de Brunch - Centro de Cidade

    2 semanas atrás

    Porto, Porto, Portugal Eleven Lab Concept Tempo inteiro

    Oportunidade de Emprego: Sub-chef de CozinhaLocalização: Centro do PortoDescrição da Empresa: Eleven Lab - DowntownSomos um restaurante de brunch situado no coração do Porto, conhecido pela nossa atmosfera acolhedora, ambiente descontraído e deliciosas opções de brunch. Estamos comprometidos em oferecer uma experiência gastronômica única aos...

  • River Cruises – F&B positions and others

    2 semanas atrás

    Porto, Porto, Portugal PeopleConquest Tempo inteiro

    PEOPLECONQUEST HR are making the process recruitment for one of our clients that is a river company located in Europe Jobs avaliable: – Hotel Manager – Executive Chef – Executive Sous Chef – Pastry Chef – Cook – Waiter – Stateroom Attendant – Bartender – Recepcionist Fluence in English (mandatory), German(preference), experience 2 years...

  • Inscrição Masterclass Chef David Jesus

    2 semanas atrás

    Porto, Porto, Portugal Douro Azul Tempo inteiro

    Descrição da empresaFundada em 1993, a DouroAzul, empresa que integra a holding MysticInvest, é atualmente o maior operador de cruzeiros fluviais em Portugal, com uma frota de 11 navios-hotel de luxo que operam no percurso do rio Douro, entre o Porto e Barca D'Alva. Em 2021, reforçou o estatuto de líder no segmento de cruzeiros fluviais a nível...

  • Sub-chefe de Cozinha

    2 semanas atrás

    Porto, Porto, Portugal HOST-RH Tempo inteiro

    SUBCHEFE DE COZINHAReportando directamente ao Chef Executivo, irá liderar uma brigada da unidade hoteleira e será responsável pelas seguintes tarefas:Descrição: Responsável pela preparação do buffet do pequenoalmoço; Responsável pela preparação do almoço e jantar, de serviço à carta / menu executivo (fine dining / sustentável mais informal);...

  • Sub Chefe de Sala

    2 semanas atrás

    Porto, Porto, Portugal Job Impulse - Trabalho Temporário, Unipessoal, Lda Tempo inteiro

    Experiência profissional na função na área da hotelaria (obrigatório);Sólidos conhecimentos das normas de HACCP; Forte orientação para o cliente; Capacidade para liderar, gerir, motivar e formar a equipa para a prestação de um serviço de excelência;Boa capacidade de comunicação e relacionamento interpessoal;Disponibilidade imediata e para...

  • Sub Chefe de Sala

    4 semanas atrás

    Porto, Porto, Portugal Job Impulse - Trabalho Temporário, Unipessoal, Lda Tempo inteiro

    Experiência profissional na função na área da hotelaria (obrigatório);Sólidos conhecimentos das normas de HACCP; Forte orientação para o cliente; Capacidade para liderar, gerir, motivar e formar a equipa para a prestação de um serviço de excelência;Boa capacidade de comunicação e relacionamento interpessoal;Disponibilidade imediata e para...

  • Executive Chef – River Cruises

    2 semanas atrás

    Porto, Porto, Portugal PeopleConquest Tempo inteiro

    Responsibilities : Practicing company values Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for ensuring "mise en place", appropriate storage, and keeping of goods Responsible for hygiene in the galley in accordance with HACCP regulations...

  • Inscrição Masterclass Chef Irene Soares

    2 semanas atrás

    Porto, Porto, Portugal Douro Azul Tempo inteiro

    Descrição da empresaFundada em 1993, a DouroAzul, empresa que integra a holding MysticInvest, é atualmente o maior operador de cruzeiros fluviais em Portugal, com uma frota de 11 navios-hotel de luxo que operam no percurso do rio Douro, entre o Porto e Barca D'Alva. Em 2021, reforçou o estatuto de líder no segmento de cruzeiros fluviais a nível...

  • Cozinheiro/ a 3.ª em Regime de Extras

    Há 4 dias

    Porto, Porto, Portugal ACEDE Empresa Trabalho Temporário, SA Tempo inteiro

    Cozinheiro/ a 3.a em Regime de Extras (Serviços Pontual) - PORTOHorário: Pós-laboral e fins de semanaDescrição: O cozinheiro de 3a desempenha um papel essencial na equipa da cozinha, trabalhando sob a supervisão do Executive Chef. Este indivíduo é responsável por auxiliar na preparação e execução de pratos, garantindo a qualidade e o padrão dos...