Sous-chef Pasteleiro Pastry Sous-chef

2 semanas atrás

Faro, Portugal Vale Do Lobo Tempo inteiro

Abraçar o desafio de integrar a equipa que irá dinamizar a abertura de um novo espaço à responsabilidade de Vale do Lobo.

| Embrace the challenge of joining the team that will drive the opening of a new space under the responsibility of Vale do Lobo.


Detalhes da Função:

  • Trabalhar em parceria com o Chef Pasteleiro, dando suporte na organização do trabalho e da equipa;
  • Participar na criação dos menus, opções disponíveis e apresentação de tendências;
  • Respeitar os _standards _definidos para o conceito do espaço;
  • Cooperar no bom funcionamento do espaço;

Perfil e Requisitos:

  • Experiência profissional em funções semelhantes (preferencial);
  • Formação especializada em pastelaria e padaria;
  • Conhecimento de línguas estrangeiras (inglês requisito; outras línguas preferencial);
  • Capacidade de liderança e gestão de conflitos;
  • Boa capacidade de comunicação e organização;
  • Forte orientação para o cliente;
  • Espírito de equipa, flexibilidade, dinamismo e proatividade;
  • Facilidade na interação com a equipa;
  • Disponibilidade para horários rotativos.

Benefícios:

  • Possibilidade de alojamento;
  • Subsídio de alimentação em cartão refeição;
  • Seguro de saúde, extensível ao agregado familiar;
  • Plataforma de formação online;
  • Cantina própria;
  • Cabaz de natal;
  • Voucher pelo nascimento dos filhos;
  • Sistema de remuneração variável;
  • Descontos no resort;
  • E muitos mais benefícios.

_ Function Details:
_

  • Work in partnership with the Pastry Chef, providing support organizing taks and the team;
  • Participate in the creation of menus, available options and presentation of trends;
  • Respect the standards defined for the concept of the space;
  • Cooperate in the proper functioning of the space;

_Profile and Requirements:
__ _

- _Professional experience in similar functions (preferred); _

  • Specialized training in pastry and bakery;
- _Knowledge of foreign languages (English - requirement; other languages - preferred);_
- _Leadership and conflict management skills;_
- _Strong customer orientation; _

  • Good communication and organization skills;
- _Team spirit, flexibility, dynamism and proactivity; _
- _Ease of interaction with the team; _
- _Availability for rotating schedules._

_Benefit__s:
_**- _Possibily of accommodation;_
- _Integration into a reference resort in the Algarve, with more than 60 years of history;_
- _Food allowance on meal card;_
- _Health insurance, extendable to the household;_
- _Online training platform;_
- _Own canteen;_
- _Christmas hamper;_
- _Voucher for the birth of children;_
- _Variable remuneration system;_
- _Discounts at the resort;_
- _And many more benefits._

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