![Royal Gourmet House](https://media.trabajo.org/img/noimg.jpg)
Part Time Executive Chef
3 semanas atrás
Part-Time Executive Chef for Gourmet House Caviar and Deli.
**Position**:Part-Time Chef
**Location**:Av. Antonio Augusto de Aguiar 140C - Lisboa.
**Schedule**: Flexible.
**Company**: R.G.H Royal Gourmet House.
**About Us**: Gourmet House Caviar and Deli is a caviar bar specializing in gourmet seafood and
caviar dishes. We offer a unique dining experience with a focus on high-quality, exquisite
ingredients.
**Responsibilities**:
- Prepare and present gourmet seafood and caviar dishes with finesse and precision.
- Train and mentor staff on proper handling and presentation of caviar and seafood.
- Develop and refine recipes to enhance our menu offerings.
- Ensure all dishes are prepared to the highest standards of taste and appearance.
- Maintain a clean and organized workspace in a light cooking environment.
- Assist in inventory management and ingredient sourcing.
**Qualifications**:
- Proven experience as a chef, preferably in a fine dining or seafood-focused
establishment.
- Expertise in gourmet seafood preparation (Dealing with caviar is a plus).
- Strong leadership and training skills.
- Excellent attention to detail and presentation.
- Ability to work in a fast-paced, high-pressure environment.
- Flexibility to work evenings and weekends as required.
**Benefits**:
- Competitive salary based on experience.
- Opportunity to work in a unique and upscale environment.
- Professional development and growth opportunities.
welcoming a passionate and skilled chef to our team
**Contact Information**:For inquiries, contact 912170226.
**Job Type**: Part-time
Pay: 10.00€ - 16.00€ per hour
Expected hours: 16 - 32 per week
**Language**:
- english (required)
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