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Hospitality Operations Manager
1 semana atrás
**About Us**
Vida Plena is an innovative hospitality group dedicated to delivering warm experiences, fostering a diverse atmosphere, and serving top-quality fresh food. We pride ourselves on respecting guests and team members, while upholding our core values of passion, kindness, ambition, and modernity.
**The Role**
As a Restaurant Manager at Vida Plena, you will oversee daily operations, ensuring exceptional guest experiences and high service standards. You will lead a team, manage budgets, and collaborate with cross-functional teams to optimize efficiency and profitability.
**Key Responsibilities**
- **Operational Excellence & Guest Satisfaction**: Maintain high service standards, address guest feedback promptly, and oversee restaurant opening and closing procedures.
- **Team Leadership & Staff Development**: Recruit, train, and motivate staff to work cohesively, implement training programs, and foster a culture of respect and teamwork.
- **Financial & Budget Management**: Develop and manage budgets, optimize labor costs, and adjust spending based on operational needs to enhance profitability.
- **Problem Solving & Crisis Management**: Handle unforeseen challenges such as staffing shortages, supply chain disruptions, or customer complaints with effective problem-solving strategies.
- **Health, Safety & Compliance**: Ensure the restaurant complies with health, safety, and sanitation standards by monitoring HACCP protocols and enforcing hygiene practices.
**What We Expect From You**
- Proven experience in restaurant or hospitality management.
- Strong leadership and team management skills.
- Ability to analyze financial reports and optimize budgets.
- Excellent problem-solving and decision-making capabilities.
- Deep understanding of health and safety regulations.
- Experience in staff recruitment, training, and motivation.
- Strong guest service and communication skills.
- Ability to work in a fast-paced, dynamic environment.