Culinary Team Leader

Há 2 dias


Porto, Porto, Portugal Vendom Company Tempo inteiro

We're seeking a skilled Culinary Team Leader to spearhead our vibrant kitchen team at Vendom Company. As Executive Sous Chef, you'll oversee the daily culinary operations, ensuring exceptional quality and consistency in every dish.

This is an excellent opportunity to hone your skills alongside top chefs and develop your leadership abilities. You'll be responsible for managing inventory, overseeing the line, and preparing ingredients with precision and creativity.

A key aspect of this role is problem-solving and adaptability. You must be able to think on your feet and make decisions that drive results in a fast-paced environment.

As a leader, you'll motivate and guide your team to achieve their best. Your passion for food, empathy, and ability to foster collaboration will create a positive work environment where everyone thrives.

Vendom Company is committed to delivering exceptional dining experiences. As part of our family, you'll enjoy a collaborative atmosphere, opportunities for growth, and a competitive salary of approximately $80,000 per year, commensurate with experience and location.

The ideal candidate will possess strong leadership skills, attention to detail, and the ability to work well under pressure. If you're a driven, creative, and motivated individual looking to take your culinary career to the next level, we encourage you to apply.



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