Sous Chef

Liberty is looking for a passionate and skilled **Sous Chef** to join our team. This is a full-time role in a vibrant brunch café environment. **Schedule**: - **5 days on / 2 days off**: - **45 hours per week** **Requirements**: - Previous experience as Sous Chef or in a similar leadership role - Conversational English - Strong organizational and team...

Sous Chef – The Standard, Lisbon We are a luxury lifestyle hotel located in Lisbon’s Alfama district, offering a vibrant culinary experience across restaurants, bars and a rooftop terrace. As our new Sous Chef, you will support the Executive Chef, Fer Serrano, in delivering a high‑volume, quality‑driven culinaryಕ್ಷಣ and help shape our...

Lets Go LisbonOpening in 2026, The Standard, Lisbonmarks our long-anticipated arrival in one of Europe's most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon's most picturesque neighbourhood—offering front-row views of the river. Built atop the ancient College of St. Francis Xavier, which...

SOUS-CHEF GLACIER / RESPONSABLE DE PRODUCTION (Lisbonne)REŸS Glaces Éternellesrecherche son futurSous-Chefpour superviser et exécuter la production au sein du nouveau laboratoire de Lisbonne, sous la direction directe du Chef-FondateurJean-Pierre Braun.Votre missionAssurer une production quotidienneimpeccable, conforme aux recettes REŸS :Mixes,...

Summary **We are looking for a Sous-Chef to join our pre-opening team at Andaz Lisbon.** Expected to open in Q3 2025, Andaz Lisbon will offer guests an exciting new luxury lifestyle hotel in the Portuguese capital - and it will represent a key milestone in Hyatt’s continued brand growth in Southern Europe. Andaz Lisbon is set to become the second...

Let's Go LisbonOpening in 2026, The Standard, Lisbonmarks our long-anticipated arrival in one of Europe's most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon's most picturesque neighbourhood—offering front-row views of the river. Built atop the ancient College of St. Francis Xavier, which...

Estamos a recrutar colaborador.a para a posição de Sous-Chef para o nosso restaurante na rua Luciano Cordeiro. Grande possibilidade de evolução numa equipa dinâmica ! **A Missão** Como Sous Chef, serás um elemento essencial na nossa cozinha, apoiando a nossa Chef Executiva na coordenação da equipa e garantindo a qualidade e consistência dos...

**Position: Sous Chef & Head Chef** **Location: Moorish Restaurant**, Oosterhout, Netherlands **Employment Type**:Full-time **Monthly Wage**:Between €4000 and €5000 gross (this excludes holiday pay and paid vacation days) **Starting Date**:2nd Week November - Long term **Client** This new to open Moorish restaurant in Oosterhout is a stylish and...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Lets Go Lisbon Opening in 2026, The Standard, Lisbonmarks our long-anticipated arrival in one of Europe's most happening cities. Located at Palácio Santa Clara, the hotel rises above the colourful alleyways of Alfama—Lisbon's most picturesque neighbourhood—offering front-row views of the river. Built atop the ancient College of St. Francis Xavier, which...