Part-Time Chef – Flexible Hours
2 semanas atrás
We are opening two new 4-star hotels and are looking for a Part-Time Chef to support our F&B Consultancy Team during the pre-opening phase.
This position is flexible, task-based, and designed so you can keep your full-time job while earning extra income.
No daily cooking
Flexible hours (after work or weekends)
Perfect for chefs who want side income
Key Responsibilities
Assist with menu planning and food concepts
Support kitchen setup, organisation, and workflow planning
Verify OS&E items, equipment lists, and specifications
Help prepare recipe sheets, portion sizes, plating guides
Maintain food safety & HACCP standards in documentation
Support during soft-opening preparations
Coordinate with consultant and suppliers when needed
Requirements
Minimum 2 years experience as a chef (hotel or restaurant)
Basic knowledge of Portuguese, Mediterranean, or international cuisine
Understanding of food safety / HACCP
Reliable, organised, and detail-oriented
English or Portuguese language skills
Benefits
Extra income alongside your full-time job
Flexible schedule (after hours / weekends / agreed timing) Opportunity to work on 4-star hotel pre-openings
Experience in F&B consulting and operations
Potential for future projects
Schedule
Part-time
Flexible hours
Project-based tasks (not shift-based)
How to Apply
Send your CV and contact number to:
Job Type: Part-time
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