commis

Commis de Cuisine / Assistant Cook (m/f/d) role on Madeira, Portugal, offered by a privately owned 4-star country hotel. The position is full-time with a salary of €21,000–25,000 gross per year, depending on experience and qualification.The hotel emphasizes traditional Madeiran cuisine alongside international dishes and sustainable sourcing from local...

A Fifty Seconds, restaurante fine dining distinguido com duas estrelas Michelin, procura um Commis de Cozinha para se juntar à equipa na Torre Vasco da Gama, com foco na preparação e mise en place. Responsabilidades incluem apoiar a confeção e o empratamento, manter a estação organizada e cumprir rigorosamente as normas de higiene, trabalhando em...

A Fifty Seconds, restaurante fine dining distinguido com duas estrelas Michelin, procura um Commis de Cozinha para se juntar à equipa na Torre Vasco da Gama, com foco na preparação e mise en place. Responsabilidades incluem apoiar a confeção e o empratamento, manter a estação organizada e cumprir rigorosamente as normas de higiene, trabalhando em...

Hotel Infante Sagres Porto, now part of the Experimental Group, is seeking a committed Commis to join its kitchen in Porto. You will prepare ingredients, assist with mise en place, and help deliver dishes that reflect our timeless elegance and contemporary hospitality.You should have proven Commis experience, solid cooking knowledge, and a passion for...

Commis de Cuisine / Assistant Cook (m/f/d) role on Madeira, Portugal, offered by a privately owned 4-star country hotel. The position is full-time with a salary of €21,000–25,000 gross per year, depending on experience and qualification.The hotel emphasizes traditional Madeiran cuisine alongside international dishes and sustainable sourcing from local...

ABOUT USFounded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to Paris,...

Commis Chef needed for a luxury hotel kitchen to assist with food preparation, quality checks, and storage, requiring prior experience and strong cooking skills.

ABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to...

ABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to...

ABOUT USFounded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to Paris,...

ABOUT USFounded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to Paris,...

ABOUT USFounded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to Paris,...

ABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to...

Beikoch / Commis de Cuisine (m/w/d)Madeira | Vollzeit | 21.000–25.000 € p.A. | Internationale & regionale KücheDein nächster Arbeitsplatz könnte auf Madeira liegen. In einer Küche mit internationalen Gästen, regionalen Produkten, eigenem Hotelgarten und dem Atlantik praktisch vor der Tür.Für ein privat geführtes 4-Sterne-Landhotel an der...

Hotel Infante Sagres Porto, now part of the Experimental Group, is seeking a committed Commis to join its kitchen in Porto. You will prepare ingredients, assist with mise en place, and help deliver dishes that reflect our timeless elegance and contemporary hospitality.You should have proven Commis experience, solid cooking knowledge, and a passion for...

Peopleconquest - RH está a recrutar Cozinheiros(as) de 1ª (Commis de Cuisine) para trabalhar a bordo de cruzeiros fluviais. Funções: apoiar na preparação de refeições para hóspedes e tripulação, cumprir as normas de higiene e segurança alimentar (HACCP) e auxiliar na gestão de stock e limpeza da cozinha.Requisitos: formação em cozinha...

ABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to...

Commis Chef needed for a contemporary European kitchen in Porto, assisting with food preparation and dish delivery. Requires prior experience, cooking knowledge, and availability for evenings, weekends, and holidays. Portuguese language is essential.

ABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to...

ABOUT US Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.Renowned for bringing the cocktail bar culture to...