kitchen

AZADEA Group is seeking a Pastry Commis to support pastry operations across outlets.You will promptly prepare pastry items under close supervision, adhering to quality, hygiene, and presentation standards.The role involves daily opening and closing procedures, stocking, inventory checks, and distributing baked goods while maintaining HACCP compliance and...

A Senior Sous Chef is needed for a new restaurant in Lisbon to lead kitchen operations, mentor a team, ensure quality, and contribute to menu development for a unique dining experience.

SeaLink is looking for a hardworking and reliable Entry‐Level Dishwasher to join our team in Faro, Portugal.In this role, you will be responsible for maintaining cleanliness and sanitation standards in our kitchen, ensuring dishes and utensils are properly cleaned and stored.This entry-level position offers a starting salary of $1,600 per month and...

Abroad Work is seeking an experienced Executive Chef to oversee all kitchen operations in Almada, Portugal.You will lead menu planning, ingredient ordering, staff management, and ensure exceptional food quality and service.The ideal candidate has 5+ years in a high-end restaurant, a culinary degree or equivalent certification, and a proven leadership track...

BrightHire in Funchal, Portugal is seeking a skilled Line Cook to join our kitchen team. You will prepare and cook dishes according to recipes, maintain a clean workstation, and assist with inventory.The ideal candidate has at least 1 year of restaurant cook/chef experience in a fast-paced setting. A culinary degree is preferred but not required; strong time...

Part-time Executive Chef needed in Almada to manage culinary operations, develop menus, and lead kitchen staff with a focus on quality and presentation.

EcoFarm Solutions in Faro, Portugal, is seeking an experienced Head Chef to oversee all kitchen operations.You will lead menu planning, food preparation, inventory management, and staff training, ensuring quality and efficiency across the kitchen.The role requires proven leadership in a fast-paced restaurant, a culinary degree or equivalent experience, and a...

Dishwasher needed for a fast-paced restaurant, responsible for cleaning and organizing dishes and utensils.Entry-level position with potential for growth.

Primemarineship está a recrutar Copeiros para cruzeiros fluviais na Europa.As responsabilidades incluem limpeza da copa e cozinha, apoio no empratamento, limpeza de equipamentos e corredores, além de apoio nas entregas de mercadorias.É obrigatória a cidadania europeia e é valorizada experiência em cozinha/copa, além de conhecimentos em inglês,...

Experienced Head Chef needed to lead kitchen operations, menu planning, staff training, and ensure quality and efficiency.Requires culinary background and English fluency.

BrightMark GmbH in Almada, Portugal is seeking an experienced Sous Chef to join our bustling kitchen team.You will work closely with the Head Chef to oversee daily operations and ensure consistently high-quality dishes.You will train and manage kitchen staff, uphold food safety standards, and assist with menu planning.The ideal candidate has a passion for...

Andaz Lisbon, a luxury Hyatt property in the heart of Lisbon, is seeking a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations, ensuring dishes meet Hyatt and Andaz quality standards. You will mentor junior team members, maintain HACCP standards, and contribute to events, with a focus on consistency, presentation, and guest...

Hilton Algarve is seeking a Kitchen Intern to support daily hotel operations while gaining hands-on experience in a world-class hospitality setting. You'll learn across departments, collaborate with teammates, and contribute to memorable guest experiences by assisting in kitchen tasks and service. This internship is ideal for someone passionate about...

We are in need of a dedicated and hardworking Dishwasher to join our team in Lisbon Portugal As a Dishwasher you will be responsible for maintaining the cleanliness and sanitation of all dishes utensils and kitchen equipment This is a full-time position with a salary of 1000$ No prior experience is required for this role Key ResponsibilitiesWash and sanitize...

Want More in Almada, Portugal is seeking an experienced Executive Chef to oversee all kitchen operations, including menu planning, food preparation, and staff management. You will lead a team of chefs to deliver exceptional dining experiences for guests. The ideal candidate has proven executive kitchen leadership, culinary credentials, and a flair for...

IHG Hotels & Resorts in Portugal is seeking a seasonal Cook / Commis Chef for our Pool Bar. You will craft summer favorites and own the poolside station. The role requires physical stamina, basic literacy and numeracy, seasonal flexibility, and compliance with local food handling and alcohol service laws. You will work in a sunny outdoor environment and...

IHG Hotels & Resorts in Portugal is seeking a seasonal Cook / Commis Chef for our Pool Bar. You will craft summer favorites and own the poolside station. The role requires physical stamina, basic literacy and numeracy, seasonal flexibility, and compliance with local food handling and alcohol service laws. You will work in a sunny outdoor environment and...

SEEN by Olivier Lisboa, located at the top of the iconic Tivoli Avenida Liberdade Lisboa, is seeking a Sous Chef to lead and support the kitchen team, ensuring service excellence and culinary creativity. As Sous Chef you will collaborate with the Executive Chef on menu development, inventory, and HACCP compliance, while mentoring staff and maintaining...

Minor Hotels Europe & Americas, parent of Tivoli Hotels & Resorts, is seeking a Cook (M/F) to join our team. You will handle mise-en-place, cooking, plating and presenting high-quality dishes to ensure guest satisfaction in a dynamic hotel environment. An ideal candidate has 1-2 years as Kitchen Assistant, vocational hospitality/kitchen training, fluency in...

Commis de Cuisine / Assistant Cook (m/f/d) role on Madeira, Portugal, offered by a privately owned 4-star country hotel. The position is full-time with a salary of €21,000–25,000 gross per year, depending on experience and qualification. The hotel emphasizes traditional Madeiran cuisine alongside international dishes and sustainable sourcing from local...