Empregos de thomas franks em Lisboa

Chef required to lead a kitchen team, create seasonal menus, and manage food production for approximately **** students and staff in a boarding school.Requires experience in high-volume catering and strong food knowledge.

Relief Chef Manager needed for a fresh food catering business to cover holidays/sickness, manage operations, and ensure high food standards in a retirement residence.Requires cooking qualification and food hygiene cert.

Thomas Franks is seeking a Relief Chef Manager to support operations across the Lisbon region. You will lead in fast-paced kitchens, creating bespoke seasonal menus from fresh ingredients and managing food costings with brand standards in mind. The role requires experience at Head Chef or Chef Manager level within contract catering, ideally in Independent...

Lisboa Contract: Full Time, Permanent Salary: € 35,000 per annum Hours: 40 per weekThomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.Relief Chef Manager We are...

Thomas Franks Ltd. seeks an Operations Manager with a passion for great contemporary fresh food to oversee the Operational Division in Portugal. You will own P&L, lead business development, and manage people across multi-site/mobile operations while delivering exceptional customer service and high food standards. Ideal candidates will have senior operations...

Thomas Franks is seeking an Operations Manager to lead the Portugal region, owning P&L and driving service excellence in our fresh food catering business. You will manage contracts, develop the operations team, and ensure best-in-class standards across multi-site, mobile, and remote operations. The successful candidate will have proven senior operations...

Executive Head Chef needed for a school kitchen in Amadora, Portugal.Responsibilities include food production, menu planning, and hygiene.Requires previous Head Chef experience.

Lead kitchen operations and seasonal menu innovation for students in a high-volume environment.Requires leadership and culinary passion.

Leading a fresh kitchen, managing menus and costs, covering Head Chef roles, ensuring food standards, and serving daily meals.Requires qualifications and financial understanding.

Thomas Franks Ltd. seeks an Operations Manager in Lisboa to lead the Operational Division across the Portugal region, drive financial performance and service standards while building strong client and team relationships. The role requires travel, full-time permanent employment, and ownership of high-calibre contracts with premier clients. You will report to...

Lisboa Contract: Full Time, Permanent Salary: € 55,000 per annum Hours: 40 per week Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. The role will...

Thomas Franks Ltd. in the Lisbon region is seeking a talented Relief Chef Manager to join the team. You will support our busy contract catering kitchens across Lisbon region and surrounding areas, working with fresh seasonal ingredients and bespoke menus you will help create. You will have experience at Head Chef or Chef Manager level and hold City & Guild...

Oversee operations in Portugal, focusing on P&L, business development, and people management in catering and hospitality with high food standards.

Thomas Franks is seeking a talented Relief Chef Manager to join our team and support the business across the Lisbon region and surrounding areas. You will bring previous experience in fast-paced kitchens at Head Chef or Chef Manager level within contract catering, ideally in Independent Schools or B&I. You will create bespoke seasonal menus using fresh...

Relief Chef Manager needed in Lisbon to support contract catering kitchens, working with fresh ingredients and bespoke menus. Requires leadership and English skills.

Relief Chef Manager needed in Lisbon to support contract catering kitchens, working with fresh ingredients and bespoke menus.Requires leadership and English skills.