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Na White Rabbit Projects, acreditamos que a hospitalidade está no centro de tudo o que fazemos. O nosso compromisso em fornecer um serviço excecional e criar experiências memoráveis para os nossos clientes é a força motriz por trás do nosso sucesso. Somos uma equipa de pessoas dedicadas que partilham a paixão pela excelência e a crença em fazer o mais acertado, sempre. Se você é um(a) líder nato/a com paixão pela hospitalidade e um compromisso com a busca da excelência, queremos que se junte à nossa equipa como Gerente de Restaurante.
O que vai fazer?
Como Gerente de Restaurante, será a força motriz por trás do sucesso do nosso restaurante. Dará o exemplo, defenderá os nossos valores e criará um ambiente onde nossos clientes e membros da equipa se sintam valorizados e inspirados. Dará o exemplo, defendendo os nossos valores fundamentais.
1. A HOSPITALIDADE ESTÁ NA NOSSA ESSÊNCIA: Garanta que todos os clientes se sintam bem-vindos, valorizados e satisfeitos. Cultive um ambiente acolhedor e positivo, onde clientes e colaboradores sejam tratados com respeito e cuidado.
1. FAZEMOS O QUE ESTÁ CERTO: Defender os mais altos padrões de integridade, justiça e responsabilidade em todas as interações e tomadas de decisão. Enfrente desafios de forma proativa e resolva conflitos com empatia e profissionalismo.
2. ALMEJAMOS A EXCELÊNCIA: Primamos pela melhoria contínua em todas as áreas do restaurante. Supervisionar as operações diárias, garantindo que a qualidade dos alimentos, os padrões de serviço e a limpeza excedam consistentemente as expectativas.
3. SOMOS TODOS EMPREENDEDORES: Incentive a inovação e a criatividade entre a sua equipa. Aproprie-se do desempenho do restaurante, identifique oportunidades de crescimento e implemente iniciativas estratégicas para impulsionar o sucesso. O que procuramos?
1. Experiência prévia em gestão de restaurantes será fator preferencial.
2. Paixão pela hospitalidade e criação de experiências inesquecíveis.
3. Forte capacidade de liderança e de team-building.
4. Compromisso com a manutenção de práticas empresariais éticas e sustentáveis.
5. Excelente capacidade de comunicação e de resolução de problemas.
6. Espírito empreendedor e impulso para a melhoria contínua.
Role: Restaurants Manager
Job Type: Permanent , Full Time
Location: Lisbon,
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