Restaurant Operations Manager
Há 2 dias
Sunset Hospitality Group is a leading multinational lifestyle hospitality group, operating over 81 venues in 25 countries. We deliver authentic and diverse hospitality experiences through our portfolio of Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
As a member of our culinary team, you will work closely with the Head Chef to manage daily kitchen activities and ensure the preparation and presentation of food meet company standards and brand requirements.
Main Objectives:
- Collaborate with the Head Chef to oversee daily kitchen operations and plan production effectively.
- Ensure the quality of received food products and other supplies meets the required standards.
- Monitor employee attendance and performance, ensuring smooth operation of the kitchen.
- Work closely with the Head Chef to maintain high-quality control standards and consistency in food preparation and service.
- Respond to customer requests and dietary needs efficiently.
Key Qualifications:
- Culinary Arts Diploma or equivalent degree.
- Minimum 2 years of experience as a Sous Chef/Junior Sous Chef in a similar concept.
- Excellent knowledge of Food Safety, HACCP, and Sanitation.
- Strong leadership skills and ability to lead by example in a multicultural environment.
- Effective problem-solving and communication skills.
Join us in shaping the future of hospitality
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