Restaurant Operations Manager
Há 3 dias
Vida Plena is an innovative hospitality group dedicated to delivering warm, blissful experiences and fostering a diverse and inclusive atmosphere.
We pride ourselves on serving top-quality fresh food and providing exceptional service.
Our foundation is built on passion, respect, kindness, ambition, and modernity, alongside a commitment to joy, positive energy, and a laid-back approach to enjoying life's best moments.
The Restaurant Manager will oversee daily operations, ensuring an exceptional guest experience and maintaining high service standards.
Key Responsibilities:
- Operational Excellence & Guest Satisfaction: Maintain high service standards and address guest feedback promptly.
- Team Leadership & Staff Development: Recruit, train, and motivate staff to work cohesively.
- Financial & Budget Management: Develop and manage budgets by tracking revenue and expenses.
- Problem Solving & Crisis Management: Handle unforeseen challenges such as staffing shortages or customer complaints.
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