Bakery Chef Manager
2 semanas atrás
Café Luciano, part of the Bennet & Bernard Gastronomy & Hospitality group, is seeking a highly skilled Bakery Chef Manager to join their team in Obidos, Portugal.
The ideal candidate will have proven experience as a Bakery Chef and knowledge of traditional and modern Italian culinary techniques. They will be responsible for managing bakery operations, ensuring high-quality breads and pastries are produced, and working closely with the head chef to maintain the authentic Italian culinary experience.
About Café LucianoLocated in the heart of Obidos, Café Luciano offers an authentic Italian culinary experience with freshly baked breads and cakes, pizzas, 'hero' sandwiches, and organic pasta. The café is part of a global business group with 15 years of operations and expanding further in Portugal with a chain of Italian cafes.
Responsibilities- Bakery Operations: Handle daily operations of the bakery section, ensuring a variety of high-quality breads, pastries, and other baked goods are produced.
- Kitchen Operations: Prepare and cook high-quality Italian dishes following authentic recipes and modern techniques, supervise lower/junior kitchen staff, and ensure all dishes meet the highest standards of quality, taste, and presentation.
- Inventory Management: Oversee inventory levels, ensuring the kitchen is adequately stocked with fresh and high-quality ingredients, conduct regular inventory checks, maintain accurate records, and manage supplier relationships.
- Quality Checks: Establish and maintain high standards for food safety, sanitation, and hygiene in compliance with health regulations, perform regular quality checks on ingredients, prepared dishes, and bakery products, and address any quality issues promptly.
- Proven experience as a Bakery Chef.
- Knowledge of traditional and modern Italian culinary techniques.
- Experience in inventory management and quality control within a kitchen environment.
- Proficiency in managing bakery operations, with a solid understanding of baking techniques and processes.
- Excellent teamwork, communication, and organizational skills.
- Ability to work under pressure and in a fast-paced environment.
- Strong attention to detail and commitment to excellence.
The successful candidate must be able to work flexible hours, including evenings, weekends, and holidays, and stand for extended periods.
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