Executive Culinary Specialist

1 semana atrás


Porto, Porto, Portugal Vendom Company Tempo inteiro
About the Opportunity

We are seeking an experienced Executive Culinary Specialist to join our dynamic team at Vendom Company. This is a unique opportunity to work in a fast-paced environment where creativity meets culinary expertise.

Responsibilities

The successful candidate will be responsible for leading the kitchen operations, managing inventory, and maintaining high-quality standards. They will also contribute to menu development, train staff members, and ensure seamless service delivery.

Requirements
  • Possess 3+ years of experience as a Junior Chef De Partie or similar role
  • Demonstrate expertise in northern Portuguese cuisine and ingredients
  • Showcase strong leadership, communication, and problem-solving skills
What We Offer

Vendom Company provides a comprehensive package, including:

  • An estimated annual salary of $45,000 - $60,000 based on location and experience
  • A 4-month or 1-year contract with flexible working hours (40 hours/week)
  • Free private healthcare upon completion of probation period for full-time team members
  • Uniform provided and cleaned
  • Regular training, tailored to individuals' desired career paths
  • Fresh, nutritious meals
  • A supportive work environment
How to Apply

If you're a motivated individual with a passion for culinary excellence, we encourage you to apply by forwarding your updated CV.


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