Executive Culinary Specialist
1 semana atrás
We are seeking an experienced Executive Culinary Specialist to join our dynamic team at Vendom Company. This is a unique opportunity to work in a fast-paced environment where creativity meets culinary expertise.
ResponsibilitiesThe successful candidate will be responsible for leading the kitchen operations, managing inventory, and maintaining high-quality standards. They will also contribute to menu development, train staff members, and ensure seamless service delivery.
Requirements- Possess 3+ years of experience as a Junior Chef De Partie or similar role
- Demonstrate expertise in northern Portuguese cuisine and ingredients
- Showcase strong leadership, communication, and problem-solving skills
Vendom Company provides a comprehensive package, including:
- An estimated annual salary of $45,000 - $60,000 based on location and experience
- A 4-month or 1-year contract with flexible working hours (40 hours/week)
- Free private healthcare upon completion of probation period for full-time team members
- Uniform provided and cleaned
- Regular training, tailored to individuals' desired career paths
- Fresh, nutritious meals
- A supportive work environment
If you're a motivated individual with a passion for culinary excellence, we encourage you to apply by forwarding your updated CV.
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