Sous chef Executivo

2 meses atrás


Lisboa, Portugal EPIC SANA Lisboa Hotel Tempo inteiro

O Flor-de-Lis, Restaurante Continental de Requinte, num ambiente sofisticado, tem como objetivo presentear os clientes com uma cozinha moderna do sul do Mediterrâneo, repleta de sabores ibéricos, italianos e franceses. Dedicado à qualidade dos melhores produtos locais e à frescura do melhor peixe e marisco apanhados no Oceano Atlântico, o menu coloca á disposição, alguns dos mais autênticos pratos tradicionais portugueses. Estamos contratar um Sous chef Executivo (m/f), de forma a assegurar a organização, a preparação e a qualidade dos serviços culinários propostos ao cliente na ausência do Chef Executivo. Principais Responsabilidades: Coordenar, na ausência do Chef Executivo, a distribuição das tarefas confiadas à sua equipa e garante o correto desenrolar da atividade dentro dos prazos estabelecidos; Assegura a produção de acordo com as fichas técnicas; Controla a qualidade de confecção, empratamento e serviço da brigada; Promove o cumprimento de standards e aplicação das normas de HACCP; Assegurar o controlo de stocks e de matérias-primas. Requisitos: Procuramos um profissional com o seguinte perfil e requisitos: Formação Universitária em Produção Alimentar ou formação Técnico Profissional em áreas similar; Experiência profissional ≤ 2 anos na função em Unidades Hoteleiras de categoria igual ou superior. Conhecimentos sólidos na área de Higiene e Segurança Alimentar; Forte capacidade de Trabalho e Liderar Equipas; Competências de planeamento e organização; Criatividade, proatividade e capacidade de comunicação; Disponibilidade total e Flexibilidade de Horários. Em fase de expansão, o Grupo SANA poderá proporcionar-lhe uma experiência única de crescimento e evolução na carreira. Envie a sua candidatura com a referência referência SCHEFEXEC/ELIS.


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