Sous Chef

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

At White Rabbit Projects, we believe that hospitality is at the core of everything we do. Our commitment to providing exceptional service and creating memorable experiences for our guests is the driving force behind our success. We are a team of dedicated individuals who share a passion for excellence and a belief in doing the right thing, always. If you''re...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Together with whole kitchen team, the ultimate goal is ensuring that quality culinary dishes are being served, ensuring high level and contentment.•Report daily to the executive chef, and on a weekly base to restaurant general manager•Checking deliveries, guaranteeing quality and proper documentation•Control and direct the food preparation process and...

Together with whole kitchen team, the ultimate goal is ensuring that quality culinary dishes are being served, ensuring high level and contentment.•Report daily to the executive chef, and on a weekly base to restaurant general manager•Checking deliveries, guaranteeing quality and proper documentation•Control and direct the food preparation process and...

col-wideJob Description:About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Calling all Sous-Chefs and Demi Chefs de Partie! Are you passionate about culinary excellence and ready to take your career to the next level? Join us in the stunning island of Cyprus, where you'll have the opportunity to work in a dynamic and thriving culinary scene! We are currently seeking experienced Sous-Chefs and Demi Chefs de Partie to join our team...

A Carers4World está a recrutar no Chipre para um dos seus maiores clientes de renome internacional no sector da Hotelaria e Turismo: É um Sous Chef experiente e está à procura do seu próximo desafio? Não procure mais! Um deslumbrante hotel boutique no Chipre procura um Sous Chef talentoso para liderar a sua equipa culinária. Como Sous Chef, será...

At White Rabbit Projects, we believe that hospitality is at the core of everything we do. Our commitment to providing exceptional service and creating memorable experiences for our guests is the driving force behind our success. We are a team of dedicated individuals who share a passion for excellence and a belief in doing the right thing, always. If you're...

Join Our Culinary Team at "The City of Dreams" 5-Star Resort in Cyprus! Are you an experienced Sous-Chef or Demi-Chef ready to elevate your culinary career in a luxurious resort setting? Look no further - we're seeking talented professionals to join our dynamic team! **Available Positions**: - Sous-Chefs - Demi-Chefs **Requirements**: - Minimum 3 years...

A RaiseMeUp encontra-se a recrutar um sous chef (m/f), para Cascais.O Nosso ClienteUnidade hoteleira de 4* integrada num grupo hoteleiro de referência mundial, cujo objetivo consiste em oferecer uma experiência luxuosa e acolhedora aos seus hóspedes.Responsabilidades- Auxiliar na criação e atualização dos menus de alimentos e bebidas, garantindo...

Introducing new restaurant **Instant Crunch** —your go-to spot for specialty coffee, breakfast, brunch, and wine in Lisbon (Praça da Alegria) ! Vacancy Sous Chef **Key Requirements**: - 3 years of experience in the kitchen - advanced culinary skills - knowledge of the basics of professional cleanliness and hygiene - ability to work in a team and train...

A RaiseMeUp encontra-se a recrutar um sous chef (m/f), para Cascais. O Nosso ClienteUnidade hoteleira de 4* integrada num grupo hoteleiro de referência mundial, cujo objetivo consiste em oferecer uma experiência luxuosa e acolhedora aos seus hóspedes. Responsabilidades Auxiliar na criação e atualização dos menus de alimentos e bebidas, garantindo...

O Flor-de-Lis, Restaurante Continental de Requinte, num ambiente sofisticado, tem como objetivo presentear os clientes com uma cozinha moderna do sul do Mediterrâneo, repleta de sabores ibéricos, italianos e franceses. Dedicado à qualidade dos melhores produtos locais e à frescura do melhor peixe e marisco apanhados no Oceano Atlântico, o menu coloca á...

Estamos a recrutar colaborador.a para a posição de Sous-Chef/e para o nosso restaurante na rua Luciano Cordeiro. Grande possibilidade de evolução numa equipa dinâmica e motivadora! **Funções**: - Assegurar as preparações antes do serviço - Assegurar o serviço - Supervisionar os ajudantes - Trabalhar com ingredientes sazonais - Assegurar a...

We are seeking a passionate and ambitious Sous Chef to join our team and contribute to serving amazing cuisine in our gastro pub setting. As a Sous Chef, you will work closely with the Head Chef in leading the kitchen team to consistently meet excellent standards. This is an opportunity to be part of a well-established group known for their commitment to...

O Flor-de-Lis, Restaurante Continental de Requinte, num ambiente sofisticado, tem como objetivo presentear os clientes com uma cozinha moderna do sul do Mediterrâneo, repleta de sabores ibéricos, italianos e franceses. Dedicado à qualidade dos melhores produtos locais e à frescura do melhor peixe e marisco apanhados no Oceano Atlântico, o menu coloca á...