Sub-chef / Sous Chef
2 meses atrás
**Sous-Chef CAV 86 Lisboa**
**Responsibilities**
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
**Qualifications**
- 2+ years' of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
**Tipo de oferta**: Período Integral
Tipos de pagamento complementares:
- Comissão
- Décimo terceiro salário
- Subsídio de Natal
**Experiência**:
- Sous-chef: 2 anos (obrigatório)
Idioma:
- Português e Inglês (obrigatório)
Data de início prevista: 18/03/2024
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