Sub-chef / Sous Chef

2 meses atrás


Lisboa, Portugal CAV86 Tempo inteiro

**Sous-Chef CAV 86 Lisboa**

**Responsibilities**
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff

**Qualifications**
- 2+ years' of culinary or kitchen experience
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail

**Tipo de oferta**: Período Integral

Tipos de pagamento complementares:

- Comissão
- Décimo terceiro salário
- Subsídio de Natal

**Experiência**:

- Sous-chef: 2 anos (obrigatório)

Idioma:

- Português e Inglês (obrigatório)

Data de início prevista: 18/03/2024


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