Executive Culinary Operations Manager
Há 7 dias
Company Overview
Hyatt Group is a world-renowned hospitality company dedicated to delivering exceptional guest experiences. Our commitment to excellence and innovation has earned us a reputation as one of the best places to work globally.
Salary:$60,000 - $80,000 per annum
Job Description
We are seeking an experienced Sous-Chef to join our pre-opening team at Andaz Lisbon. As a key member of our culinary team, you will be responsible for managing kitchen operations, working closely with the Executive Chef to maintain high-quality standards, and ensuring a seamless guest experience.
Required Skills and Qualifications
- In-depth knowledge of all kitchen operations
- Strong leadership, communication, and organizational skills
- Experience in menu development, food planning, and production
- Ability to motivate and train a kitchen team
- Familiarity with food safety and sanitation standards
- Pre-opening experience preferred
Benefits
- Long-term career growth opportunities
- A motivated and connected team
- 12 complimentary nights (per year) in Hyatt properties worldwide
- Colleague rates and discounts
- A company that values empathy, wellbeing, respect, integrity, experimentation, inclusion
Others
At Hyatt, we believe in creating a culture of care and inclusivity. We offer a range of benefits that support your personal and professional growth. If you're passionate about delivering exceptional culinary experiences and joining a dynamic team, apply now
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