Senior Culinary Manager
2 semanas atrás
About the Role:
Serving as a vital member of the Hilton team, you will play a key role in delivering exceptional dining experiences for our guests. As a Senior Culinary Manager, you will be responsible for creating menus that showcase your culinary expertise and exceeding guest expectations.
Key Responsibilities:
- Create innovative menu items that cater to diverse tastes and dietary requirements
- Manage and train the kitchen team to ensure seamless execution of dishes
- Maintain high standards of food quality, presentation, and consistency
- Collaborate with the Head Chef to develop new recipes and menu concepts
- Foster excellent relationships with suppliers to source fresh, high-quality ingredients
- Contribute to maintaining a safe and healthy work environment
- Prioritize guest satisfaction, addressing any concerns or complaints in a professional manner
Requirements:
- Strong culinary background with experience in menu creation and kitchen management
- Demonstrated ability to lead and motivate a team
- Excellent communication and problem-solving skills
- Knowledge of food safety and sanitation practices
- Able to adapt to changing priorities and deadlines
About Hilton Worldwide:
Hilton is a leading global hospitality company, committed to providing exceptional guest experiences across its portfolio of brands. Our mission is to fill the earth with the light and warmth of hospitality, and we're looking for talented individuals like you to join our team.
Benefits:
- Competitive salary: $60,000 - $80,000 per annum
- Ongoing training and development opportunities
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