Michelin-Starred Culinary Team Member

About Vila JoyaVila Joya is a renowned Michelin star restaurant seeking a skilled Chef De Partie to join our team.Job SummaryWe are looking for an experienced and innovative Chef De Partie who can support the Head and Sous Chef in delivering high-quality dishes. As a key member of our kitchen team, you will be responsible for preparing menus, managing...

Job Description">A highly skilled and experienced Sous Chef is sought to join our culinary team at DoubleTree by Hilton Lagoa Azores. As a key member of the kitchen brigade, you will be responsible for contributing to menu creation, managing and training your team to deliver exceptional food quality and service standards.">Key Responsibilities">">Contribute...

**About the Role:**We are seeking an exceptional Master Chef to join our Michelin star kitchen at Vila Joya. As a key member of our team, you will support the Head and Sous Chef in delivering consistently high-quality food.**Responsibilities:Collaborate with colleagues to prepare menus that showcase our culinary expertise.Ensure adequacy of supplies at...

At Robinson Quinta Da Ria, we are seeking a skilled Culinary Team Member to join our kitchen team. As a Chef De Partie, you will play a vital role in creating menus and ensuring the highest quality food is served to our guests.About UsWe are a dynamic hospitality company that values creativity and innovation. Our chefs have the freedom to express themselves...

Culinary Experience AwaitsWe are seeking a talented and ambitious individual to join our culinary team as a Kitchen Intern at Conrad Algarve, a luxury hotel part of Hilton Worldwide, Inc.About the RoleThis is an exceptional opportunity for someone looking to gain hands-on experience in a high-end kitchen environment. As a Kitchen Intern, you will play a...

Culinary Art CareerWe are looking for a highly skilled and motivated Culinary Artisan to join our team at Robinson Quinta Da Ria. As a key member of our culinary team, you will be responsible for creating and managing themed buffets and specialties that showcase your culinary expertise.Main Responsibilities:Create and manage themed buffets and specialties...

As a Chef De Partie you are responsible supporting the Head and Sous Chef in a busy Michelin star kitchen delivering consistently high-quality food. We have a daily changing menu! Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Responsibilities -...

As a Chef De Partie you are responsible supporting the Head and Sous Chef in a busy Michelin star kitchen delivering consistently high-quality food. We have a daily changing menu!Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.Responsibilities•...

As a Chef De Partie you are responsible supporting the Head and Sous Chef in a busy Michelin star kitchen delivering consistently high-quality food. We have a daily changing menu!Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation...

As a Chef De Partie you are responsible supporting the Head and Sous Chef in a busy Michelin star kitchen delivering consistently high-quality food. We have a daily changing menu! Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Responsibilities -...

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at the Sentido Galo Resort Madeira. This is a permanent, full-time position responsible for managing the culinary operations of our resort's restaurants and bars. Key Responsibilities: · Collaborate with the F&B Director to develop and implement...

About Phiture">Phiture is a renowned hospitality leader, dedicated to delivering exceptional experiences for its staff and guests. As a proactive professional, you will be part of our dynamic Staff Kitchen Team as Culinary Operations Manager.Key Responsibilities:">">Lead a passionate team of talented cooks, fostering a collaborative and creative kitchen...

About UsThe Sentido Galo Resort Madeira is a unique destination on the island of Madeira, consisting of two hotels with 202 rooms. As part of the DERTOUR group, one of Europe's largest tour operators, we strive to provide exceptional culinary experiences for our guests.Job SummaryWe are seeking an experienced Senior Culinary Director to lead our kitchen team...

Job SummaryLead the Culinary TeamAs a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food-related functions run smoothly and efficiently. With a focus on delivering exceptional quality and service, you will be accountable for the overall success of our culinary endeavors.Key...

Are you passionate about cooking and eager to join a dynamic culinary team? At Robinson Quinta Da Ria, we offer an exciting opportunity to create menus and showcase your culinary skills. As part of our team, you will be responsible for delivering high-quality food experiences to our guests.About the OpportunityWe are seeking a highly skilled Executive Chef...

Key Responsibilities Working closely with the F&B Director to define strategies for the F&B department. Creating innovative menus and dishes for both buffets and a la carte services. Obtaining feedback on food and service quality, and handling customer needs in a professional manner. Ensuring high standards of food quality, consistency, and safety in the...

About Us: Sentido Galo Resort Madeira, a 202-room resort comprising two hotels on the picturesque island of Madeira, is part of the renowned DERTOUR group. Our hotel bar offers an à la carte menu, while our Restaurant Ondamar showcases innovative dishes.Job Summary: We seek an experienced Head Chef to lead our kitchen team and create exceptional culinary...

Job Title: Senior Culinary ManagerAbout the Role:Serving as a vital member of the Hilton team, you will play a key role in delivering exceptional dining experiences for our guests. As a Senior Culinary Manager, you will be responsible for creating menus that showcase your culinary expertise and exceeding guest expectations.Key Responsibilities:Create...

Villa Vita Parc: A Beachfront Gastronomic Haven">We are seeking a visionary Head Chef Greek Gastronomy to lead our culinary team at NANA on the Beach, a Greek and Mediterranean-inspired culinary haven with breathtaking ocean views. As the maestro of our kitchen, you will craft menus that showcase fresh, aromatic, and authentic Mediterranean flavors, driving...

Job OverviewWelcome to a world of culinary excellence with Hilton Worldwide, Inc. as a Culinary Apprentice.About the RoleThis is an exciting opportunity for students studying hospitality or a related field to gain hands-on experience in our kitchen. As a Culinary Apprentice, you will be responsible for preparing all food items according to standard recipes...