Culinary Team Member

Job Description">A highly skilled and experienced Sous Chef is sought to join our culinary team at DoubleTree by Hilton Lagoa Azores. As a key member of the kitchen brigade, you will be responsible for contributing to menu creation, managing and training your team to deliver exceptional food quality and service standards.">Key Responsibilities">">Contribute...

Job DescriptionWe are seeking a highly skilled Chef De Partie to join our esteemed kitchen team at Vila Joya, a 2-Michelin-starred restaurant. This is an exciting opportunity for an ambitious and experienced chef to contribute to the delivery of consistently high-quality food in a fast-paced environment.The successful candidate will be responsible for...

Culinary Experience AwaitsWe are seeking a talented and ambitious individual to join our culinary team as a Kitchen Intern at Conrad Algarve, a luxury hotel part of Hilton Worldwide, Inc.About the RoleThis is an exceptional opportunity for someone looking to gain hands-on experience in a high-end kitchen environment. As a Kitchen Intern, you will play a...

Culinary Art CareerWe are looking for a highly skilled and motivated Culinary Artisan to join our team at Robinson Quinta Da Ria. As a key member of our culinary team, you will be responsible for creating and managing themed buffets and specialties that showcase your culinary expertise.Main Responsibilities:Create and manage themed buffets and specialties...

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at the Sentido Galo Resort Madeira. This is a permanent, full-time position responsible for managing the culinary operations of our resort's restaurants and bars. Key Responsibilities: · Collaborate with the F&B Director to develop and implement...

About Phiture">Phiture is a renowned hospitality leader, dedicated to delivering exceptional experiences for its staff and guests. As a proactive professional, you will be part of our dynamic Staff Kitchen Team as Culinary Operations Manager.Key Responsibilities:">">Lead a passionate team of talented cooks, fostering a collaborative and creative kitchen...

About UsThe Sentido Galo Resort Madeira is a unique destination on the island of Madeira, consisting of two hotels with 202 rooms. As part of the DERTOUR group, one of Europe's largest tour operators, we strive to provide exceptional culinary experiences for our guests.Job SummaryWe are seeking an experienced Senior Culinary Director to lead our kitchen team...

Job SummaryLead the Culinary TeamAs a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food-related functions run smoothly and efficiently. With a focus on delivering exceptional quality and service, you will be accountable for the overall success of our culinary endeavors.Key...

Are you passionate about cooking and eager to join a dynamic culinary team? At Robinson Quinta Da Ria, we offer an exciting opportunity to create menus and showcase your culinary skills. As part of our team, you will be responsible for delivering high-quality food experiences to our guests.About the OpportunityWe are seeking a highly skilled Executive Chef...

Key Responsibilities Working closely with the F&B Director to define strategies for the F&B department. Creating innovative menus and dishes for both buffets and a la carte services. Obtaining feedback on food and service quality, and handling customer needs in a professional manner. Ensuring high standards of food quality, consistency, and safety in the...

About Us: Sentido Galo Resort Madeira, a 202-room resort comprising two hotels on the picturesque island of Madeira, is part of the renowned DERTOUR group. Our hotel bar offers an à la carte menu, while our Restaurant Ondamar showcases innovative dishes.Job Summary: We seek an experienced Head Chef to lead our kitchen team and create exceptional culinary...

Job Title: Senior Culinary ManagerAbout the Role:Serving as a vital member of the Hilton team, you will play a key role in delivering exceptional dining experiences for our guests. As a Senior Culinary Manager, you will be responsible for creating menus that showcase your culinary expertise and exceeding guest expectations.Key Responsibilities:Create...

Villa Vita Parc: A Beachfront Gastronomic Haven">We are seeking a visionary Head Chef Greek Gastronomy to lead our culinary team at NANA on the Beach, a Greek and Mediterranean-inspired culinary haven with breathtaking ocean views. As the maestro of our kitchen, you will craft menus that showcase fresh, aromatic, and authentic Mediterranean flavors, driving...

Job OverviewWelcome to a world of culinary excellence with Hilton Worldwide, Inc. as a Culinary Apprentice.About the RoleThis is an exciting opportunity for students studying hospitality or a related field to gain hands-on experience in our kitchen. As a Culinary Apprentice, you will be responsible for preparing all food items according to standard recipes...

About the RoleAs an Executive Chef at Marriott International, you will play a vital part in shaping the culinary experience of our guests. We are seeking a highly skilled and charismatic leader to oversee the daily operations of our kitchen, ensuring exceptional quality and service standards.ResponsibilitiesLead the kitchen management team, providing...

About Vila JoyaVila Joya is a renowned Michelin star restaurant seeking a skilled Chef De Partie to join our team.Job SummaryWe are looking for an experienced and innovative Chef De Partie who can support the Head and Sous Chef in delivering high-quality dishes. As a key member of our kitchen team, you will be responsible for preparing menus, managing...

At Sentido Galo Resort on Madeira Island, a leading resort of DER Touristik Hotels & Resorts, we are seeking an exceptional Culinary Pastry Director to oversee the management of pastry production across our Food and Beverage outlets. Located in 3 neighboring hotels with 229 rooms, this dynamic role is perfect for passionate culinary professionals looking to...

About UsAt Robinson Quinta Da Ria, we are passionate about creating exceptional dining experiences for our guests. Our team of culinary professionals is at the heart of this mission, and we are seeking a talented Chef De Partie to join our ranks in Vila Nova de Cacela.Job SummaryWe are looking for a skilled and dedicated Chef De Partie to lead our kitchen...

Role OverviewVila Vita Parc seeks an experienced Sous Chef to lead our Staff Kitchen Team, driving culinary excellence and innovation.

About Vila Vita ParcVila Vita Parc, a renowned hospitality group, seeks an exceptional Head Chef to spearhead its culinary endeavors at Biergarten. With a passion for crafting traditional dishes with a unique twist, you will lead a talented team in creating a memorable dining experience.Estimated Salary: $80,000 - $110,000 per year, depending on experience...