Head of Culinary Experience
1 semana atrás
About Four Seasons:
We are a luxury hospitality company that operates with genuine heart. Our team members around the world strive to create exceptional experiences for our guests, residents, and partners through a commitment to luxury.
Our opportunity:
We are seeking an experienced Director of Food & Beverage to join our team at Four Seasons Hotel Ritz Lisbon. This individual will be responsible for leading the food and beverage operation, ensuring high-quality service, managing a team, devising budgets, and developing relationships with key suppliers and industry associates.
The successful candidate will have a solid knowledge of food and beverage operations, creativity, and business acumen. A strong work ethic and people-management skills are also essential.
This role offers a unique chance to experience a talented team culture, showcase skills and passion for flawless service, and explore career growth opportunities within our hotel chain.
Main Responsibilities:
- Coordinate employee selection, training, and development in the F&B Division
- Provide leadership and mentorship to employees within the F&B division
- Promote and sell F&B outlets to internal and external guests
- Work closely with sales and marketing teams to solicit and confirm business to meet revenue goals
- Champion creative menu and wine concepts to boost incremental revenue
Essential Requirements:
- 5-7 years of experience in a luxury hotel environment
- College degree in hotel/restaurant management or business administration
- Strong leadership and problem-solving skills
- Ability to build and maintain business relationships
- Reading, writing, and oral proficiency in English and Portuguese
Estimated Salary: €60,000 - €80,000 per year, depending on experience
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