Head of Culinary Experience

1 semana atrás


Lisboa, Lisboa, Portugal Four Seasons Hotels And Resorts Tempo inteiro

About Four Seasons:

We are a luxury hospitality company that operates with genuine heart. Our team members around the world strive to create exceptional experiences for our guests, residents, and partners through a commitment to luxury.

Our opportunity:

We are seeking an experienced Director of Food & Beverage to join our team at Four Seasons Hotel Ritz Lisbon. This individual will be responsible for leading the food and beverage operation, ensuring high-quality service, managing a team, devising budgets, and developing relationships with key suppliers and industry associates.

The successful candidate will have a solid knowledge of food and beverage operations, creativity, and business acumen. A strong work ethic and people-management skills are also essential.

This role offers a unique chance to experience a talented team culture, showcase skills and passion for flawless service, and explore career growth opportunities within our hotel chain.

Main Responsibilities:

- Coordinate employee selection, training, and development in the F&B Division

- Provide leadership and mentorship to employees within the F&B division

- Promote and sell F&B outlets to internal and external guests

- Work closely with sales and marketing teams to solicit and confirm business to meet revenue goals

- Champion creative menu and wine concepts to boost incremental revenue

Essential Requirements:

- 5-7 years of experience in a luxury hotel environment

- College degree in hotel/restaurant management or business administration

- Strong leadership and problem-solving skills

- Ability to build and maintain business relationships

- Reading, writing, and oral proficiency in English and Portuguese

Estimated Salary: €60,000 - €80,000 per year, depending on experience



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